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NewsPidapipo Has Gone All Out for Easter with Special Edition Chocolate Eggs, Gelato and Hot Cross Buns
The team isn't only making gelato in Fitzroy — they've become bakers and chocolatiers this Easter as well.
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NewsLucia Is Melbourne's Latest Med-Inspired Restaurant and Wine Bar with Caviar Service and a 400-Strong Wine List
Even though this particular style of drinking and dining is all over Melbourne these days, Lucia has a team of local hospo heavyweights ready to fight off the competition.
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NewsPantry Story Is the New Parramatta Road Bakery That's Already Garnering Lines Around the Block
You'll find kimchi focaccia, beef brisket hand pies and pandan cookies at this new Stanmore bakery.
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NewsIn-N-Out Burger Will Be Slinging Burgs at The Sound Garden in Fortitude Valley for One Day Only
Make brunch and lunch plans — In-N-Out is serving up its famous burgers in Brisbane for one day only.
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NewsComing Soon: Neptune's Grotto Is the Moody Northern Italian Restaurant That's Opening Underneath Clam Bar
After hosting Taylor Swift at Pellegrino 2000, Dan Pepperell, Mikey Clift and Andy Tyson are opening a fourth playful Sydney venue.
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NewsHoward Smith Wharves' Cantonese Restaurant Stanley Is Now Doing Yum Cha Lunches Seven Days a Week
The Sunday favourite is now on the menu daily at the two-level riverside eatery — and you can add two hours of champagne, too.
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NewsThe Best Set Menus in Sydney That You Can Order for Under $100
Remove the decisions and sample the best of the menu — without breaking the bank.
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NewsNow Open: Ronin Is Reinventing Omakase in Melbourne, One Lit Night Out at a Time
Like an ancient ronin samurai, Chef Patrick Kwong has no master. He's breaking the rules and doing omakase his own way.
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NewsMatkim Is the Tiny Korean Omakase Restaurant Now Open in Circular Quay's Sydney Place
This intimate dining experience serves inventive and artistic Korean dishes to just eight people each night.
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NewsComing Soon: Royal Stacks Is Getting a Huge New CBD Home for All Things Burgers
The two-storey burger joint will be serving up its signature fast-food eats alongside a selection of new and exclusive creations.
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NewsComing Soon: D.O.C Is Taking Its Handmade Pasta and Woodfired Pizza Waterside with New St Kilda Outpost
This will be the seventh notch in the group's restaurant belt and its very first with seaside views.
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NewsCheese Alert: Australian Dairy Festival Mould and Its All-Inclusive Tastings Are Returning for 2024
More than 100 varieties of cheese will be on offer when this all-you-can-sample dairy festival starts touring the country from May.
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NewsAuckland Chef Hercules Noble Is Turning KFC Into a Luxe Five-Course Meal for Three Nights Only
At pop-up eatery Mr Sanders, Ponsonby Road diners will taste fried chicken like they never have before.
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NewsInner-City Italian Diner Secolo Has Reopened as a Pop-Up at The Exchange Hotel in Balmain
Secolo is back to revive the Fabbrica Balmain space for a little while before The Exchange Hotel gets a makeover.
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NewsPenny for Pound Is Teaming Up with Holla Gelato on Epic Hot Cross Bun Gelato Sandwiches for Easter
Hot cross bun season is already upon us — and these have got to be some of the most decadent ones out there.
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NewsChef Motokichi Yukimura From Kyoto's Kichi Kichi Is Bringing His Viral Omurice to Melbourne
The Japanese chef will cook his speciality dish, and collaborate with Ishizuka Head Chef Shin Kato to highlight Japanese flavours.
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GuideThe Best Cafes (and Coffee) in Parramatta
These cafes pair exceptional coffee with stellar brunch dishes, making them some of the best daytime haunts in Parramatta.
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NewsNow Open: Doughcraft Has Launched Its Second Bakery and Deli in the Brisbane CBD — and It's Also a Wine Bar
Two years after setting up shop in Albion, the European-style bakery has expanded to Mary Street — and added vino, cocktails and charcuterie.
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NewsNow Open: Robin's Deli Is Feeding Melbourne's Obsession with Loaded Sangas Down in Cheltenham
It's serving up everything from sausage and egg brekkie rolls and four-cheese Vegemite toasties to healthy veggie sandwiches and decked-out meatball subs.
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NewsMorgan Hipworth Has Opened His Third Melbourne Eatery Maven in Fitzroy at Just 22 Years of Age
The rising star in Melbourne's hospo scene is showing how he can do more than just desserts.
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NewsSave the Date: US Favourite Popeyes Fried Chicken Is Touching Down in Auckland This April
Calling all fried chicken lovers: It's been a long time coming, but Popeyes is finally moving in to Aotearoa.
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NewsZe Pickle's Fortitude Valley Eatery Is the Latest Brisbane Burger Joint to Close Its Doors
If you're hankering for an OTT burg, the chain's Camp Hill, Burleigh Heads and Brisbane Airport stores are still operational.
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NewsCult-Favourite Charcoal Chicken Shop El Jannah Is Opening Its First North Shore Outpost
El Jannah's god-tier garlic sauce will hit Crows Nest in March, finally bringing the beloved chain to Sydney's north.
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NewsUnmissable Food and Booze Vendors at This Year's StickyBeak Festival, As Picked By Our Writers
Need help navigating the epic lineup at StickyBeak 2024? Let our writers lead you in the right direction.
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NewsWe Hope You're Hungry: 2024's List of 100 Iconic Auckland Eats Has Been Revealed
Featuring everything from doughnuts to stuffed carrots and ika mata, this year's picks reflect the diversity of taste and culture found in Tāmaki Makaurau.
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NewsThe Hospitality Crew Behind Agnes, Bianca, sAme sAme and Honto Has Enlisted Adam Wolfers as Its New Group Chef
Anyday's new hire will help oversee some of Brisbane's best restaurants, drawing upon his experience at Gerard’s Bistro, as well as in Sydney, New York and Spain.
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NewsKFC Is Giving Away Free International Trips So You Can Enjoy Its Fried Chicken Around the World
You just need to look for the chain's international products in the KFC app, then place an order — and you could win an overseas getaway.
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NewsKrispy Kreme Is Giving Swifties (and Everyone) a Free Doughnut Today If You Head in Wearing Friendship Bracelets
Whether you're lucky enough to be seeing the 'Eras' tour or not, you'll find some happiness in the form of free doughnuts.
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NewsInfluential Inner West Cafe Cornersmith Is Closing Down at the End of February
The beloved Annandale cafe is shutting its doors — but the team promises "Cornermsith isn't over!".
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NewsNow Open: Experience Culinary Flights with British and Australian Influences at Novotel City Centre's Birdie Bar and Brasserie
Come for the Fremantle octopus, stay for the epic garlic bread at this lush Bird-themed bistro and bar.
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NewsSeaside Japanese Joint Ichi Ni St Kilda Has Been Sold and Is Shutting Down at the End of This Week
If you can't make it down for the restaurant's final week of service, you can always hit up its younger sibling Ichi Ni Nana Izakaya in Fitzroy.
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GuideNine of the Best Melbourne Food & Wine Festival Events That You Can Still Get Tickets To
From dessert degustations and Michelin-starred feasts to huge communal dining experiences, here's all the Melbourne Food & Wine Festival inspiration you need.
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NewsCasa Esquina Is Balmain's Friendly New Argentinian Restaurant From the Tequila Mockingbird Team
Affordable midweek meals, whole suckling pig, South American wines, and a Fernet-Branca and Coke cocktail — they're all on offer in the former Efendy space.
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NewsCooee Cafe and Restaurant Is Cannon Hill's New 200-Seat Spot for a Caffeine Fix, Bite and Cocktail
The new eatery is part of Minnippi Golf & Range, Brisbane's first public golf course in more than 70 years.
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NewsMaiz Has Moved Its Vibrant Mexican Eats and Bottomless Brunch to a Sleek New Enmore Road Space
Maiz 2.0 brings weekend brunch with loaded tortas, an affordable set menu and a special Yulli's corn cerveza to the old Hartsyard digs.
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NewsNow Open: Advieh Is Auckland's New Go-To Eatery for Middle Eastern Food with a Twist
Located in downtown Auckland with stunning views of Waitematā Harbour, Advieh is sure to become a dining hotspot.
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NewsBrighton's Sushi Baby Has Transformed From a Small Takeout Joint to a Pastel-Hued Dine-In Restaurant
This popular takeaway sushi bar in Brighton now has a pastel-hued dining room and courtyard, plus a new dine-in menu full of both contemporary and traditional Japanese eats.
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NewsNow Open: The Kitchen's Doing Something Exciting at Sheraton Hyde Park's New Restaurant Sydney Common
A cracking new entry to Sydney's increasingly impressive lineup of hotel-set restaurants worthy of locals' dedication.
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NewsChef Motokichi Yukimura From Kyoto's Kichi Kichi Is Bringing His Viral Omurice to Australia
The Japanese chef is doing 'meet and eat' events in Sydney and Brisbane — and he'll be cooking everyone his specialty dish.
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NewsLune Is Serving Up Limited-Edition Ice Cream Sandwiches Made with Croissant Ice Cream to See Out Summer
This sweet treat takes a Lune pain au chocolat, then fills it with ice cream made using pastry-infused milk and caramelised croissant pieces.
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NewsNow Open: The Lower North Shore Has Welcomed Its Latest BYO Stunner Niche Mosman
This crowd-pleasing breakfast joint offering bottomless rosé brunch transforms into a cosy neighbourhood diner with brown butter swordfish and $8 happy hour wines as the sun sets.
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NewsWhittaker's Has Released a Limited-Edition Easter Chocolate Inspired by the Humble Hot Cross Bun
You've heard of a chocolate hot cross bun, but what about a hot cross bun in chocolate form?
