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NewsNow Open: The Market Pavilion Is Chadstone's New $485-Million Food and Lifestyle Precinct Featuring 50-Plus Retail Stores
Expect an array of fresh, gourmet and design-first options — from Mörk Chocolate and Little Sister to Hommey.
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NewsKOI Dessert Bar and Benriach Distillery Have Teamed Up to Create Whisky-Infused Scotch Cross Buns
The historic distiller and the progressive dessert maker have partnered for an adults-only reimagining of the beloved holiday treat.
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NewsSouth Yarra's Yugen Tea Bar Is Back with a Relaxed Cafe Concept Featuring Grab-and-Go Desserts
While the mood has is now a little more laidback, this spot's elevated Asian-inspired cuisine and carefully considered drinks haven’t gone anywhere.
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NewsPastry Chef Andy Bowdy Has Whipped Up Boozy Hot Cross Buns with Starward Whisky and Ace Hotel Sydney
Rich in whisky and citrus notes, these limited-run buns are available for four days only this Easter.
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NewsNow Open: The Collective Dining Precinct Has Opened in The Rocks, Fusing Old-World Charm with Sophisticated Cuisine
Bringing three high-end venues to The Rocks, this landmark dining precinct offers a cultured blend of lavish dining and casual cocktails – inside and outside.
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NewsYou Can Spend Five Weeks Indulging in Asia's Most-Tantalising Flavours at the Return of QVM's Hawker 88 Night Market for 2025
Head to the Queen Vic this autumn for sizzling street food and vibrant live performances showcasing the best of Manila to Mumbai and beyond.
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NewsCapella Sydney's Brasserie 1930 Is Celebrating Its Second Birthday with a Revamped Menu and an Artsy Dining Experience
Following two years of incredible dining, this high-end bistro is pairing a new chef and an Aussie-inspired menu with a creative mix of art and food.
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NewsNow Open: You Can Get Immersed in Japanese Convenience-Store Culture at Suupaa in Cremorne
Showcasing konbini culture through a Melbourne lens, this spot is bringing the best of Japanese convenience stores to our shores.
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NewsNow Open: Renowned Japanese Chef Raita Noda Has Brought His Theatrical Dining Experience to Wunderlich Lane
The 15-seat Redfern venue continues the eponymous chef's fondness for intimate dining experiences that are rich in storytelling and creativity.
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NewsNow Open: Yamamoto Udon Is Serving Top-Quality Noodle Goodness in the Centre of the Melbourne CBD
Expect authentic udon flavours and handcrafted noodles at this laidback eatery, with dishes starting at $18.
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NewsLune Has Launched a Loyalty Program to Reward Your Love of World-Famous Croissants and Other Tasty Pastries
Sign up online or in a Lune store, then earn one zont mile for every $1 spent on food in one of the bakery's venues — which you can then redeem for discounts.
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FeatureSuntory Time
The ingredients list for a stellar night out isn't long: top-notch drinks, tasty snacks and good company.
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Feature
Suntory Time
The ingredients list for a stellar night out isn't long: top-notch drinks, tasty snacks and good company.
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NewsMartha Stewart Is Coming to Australia to Share Insights From Across Her Career at Vivid Sydney 2025
The businesswoman and TV personality is Vivid's global storyteller for this year, and will get chatting at a one-night-only in-conversation event.
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NewsNow Open: OnAir Is Uniting Cafe and Club Culture in Cremorne with Daytime DJs, Coffee and Panini
Serving as a haven for house and electronic music fans, this DJ-driven space is combining club culture and cafe culture in a distinctly Melburnian way.
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NewsComing Soon: Federation Square Is Transforming Into a French Alpine Village with Mountain Chalets, Fondue and Mulled Wine
Featuring cheese and chalets imported from France — and even snowfall — this Euro-inspired winter experience will save you a trip to the airport.
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NewsBlue Diamond Has Reopened in the Melbourne CBD, Serving Modern Japanese Cuisine and Cocktails 15 Floors Up
Serving up late-night entertainment in the heart of the CBD, this high-rise restaurant and cocktail bar has relaunched with a new look and menu.
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NewsNow Open: Mork Chocolate's New Chadstone Store Features Limited-Run Drinks, Cocktails and Small-Batch Creations
For its fifth location, the indie Melbourne chocolate brand has made perhaps its boldest move to date.
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NewsDine Without Limits: Freyja Has Introduced a $99 Four-Course Feast That's Personalised to Your Preferences
Boundary-pushing executive chef Jae Bang is reimagining the possibilities of dining, with the introduction of personalised menus that put the power back in diners' hands.
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NewsComing Soon: Making the Jump From Brisbane, Blackbird Bar, Dining & Events Is Setting Up Shop in Collins Place
A Brisbane mainstay for a decade, Blackbird will be bringing its produce-driven menu and stylish cocktails to the heart of Melbourne this winter.
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NewsPiccolina Gelateria's Italian-Inspired Easter Eggs Are Back for 2025 in Nostalgic Milo, Rocky Road and Golden Gaytime Flavours
Add a little more intrigue to your Easter with three gelato-filled creations that reimagine time-tested treats.
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NewsNow Open: Osteria Mucca's Regional Italian Cuisine Completes Paisano & Daughters' Australia Street Precinct
Housed inside a former butcher's shop, this Italian eatery finishes a culinary journey that started over a decade ago.
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NewsComing Soon: Yiaga Is Chef Prodigy Hugh Allen's New 40-Seat Fine-Diner That's Nestled Within Fitzroy Gardens
After mastering his trade at Noma and Vue Du Monde, one of Australia's brightest young culinary talents is stepping out on his own with a fascinating concept.
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NewsNow Open: Melbourne-Born Seafood Joint Krabby's Crab Boil Has Launched Its First Brisbane Outpost at The Barracks
Louisiana-style seafood boils are now on the menu in Hog's Breath Cafe's old Petrie Terrace location, joining the precinct's new lineup of eateries.
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NewsNow Open: With Como Lane, Scott Pickett Has Brought Modern European Cafe Dining to South Yarra's Como House & Garden
Settle in for a long lunch or pass through for a takeaway coffee and pastry at this botanical cafe and community space.
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NewsNow Open: Eat Ozzo Is the New Pyrmont Sandwich Spot That's Dishing Out Doughy Neopolitan Delights
As you'll find out with a visit here, you can make all kinds of sandwiches with fermented Neopolitan bread.
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NewsNow Open: Kolkata Social Has Brought Bengali Flavours and Treasured Family Recipes to King Street
Get a taste of "intentionally Indian" home cooking at the latest venture from Sydney's Plate It Forward venue group.
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NewsPioneering Potts Point Fine-Diner Yellow Has Entered Its Next Chapter Under the New Ownership of Its Head Chef
After more than a decade of plant-powered pioneering, Bentley Restaurant Group has sold its Macleay Street spot.
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NewsNow Open: Hay St Market at Paddy's Is Sydney's New Hawker-Style Foodie Spot — and It's Operating Till Late Seven Days a Week
Sydney's first fully licensed market is home to nearly 50 vendors dishing up over 25 cuisines from around the world.
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NewsDesign Your Own Doughnut: Grumpy Donuts' Night Shift Lets You Choose Your Own Adventure After Dark
Late-night dessert craving? Grumpy Donuts lets you customise your own doughnut with a choice of 30 fillings and toppings, with prices starting at $8.50.
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NewsNow Open: 40Res Is the Relaxed and Understated New Surry Hills Wine Bar with a Testuya's Alum at the Helm
This chef-led wine bar brings fine-dining smarts to a relaxed, deliberately understated setting.
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NewsNow Open: Anita Gelato Has Brought Its Hefty Scoops (and Over 150 Flavours) to Barangaroo
Take note, ice cream fiends: this international gelato brand has opened its seventh Sydney store — and its first in the CBD.
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NewsWoollahra's Garden Restaurant Chiswick Has Welcomed a New Head Chef — and He's Bringing Some Serious Credentials to the Kitchen
The CV of Samuel Rozsnyoi, who most recently oversaw the kitchen at Dear Saint Eloise, includes stints under some of Sydney’s most celebrated chefs.
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NewsNow Open: San San Is Serving Up Fluffy Focaccia Sandwiches in Sydney's Southwest
Sydney's newest sandwich spot is keeping it in the family, with a trio of siblings dishing up stacked focaccia elevated with homemade sauces.
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NewsNow Open: Shane Delia's Debut Brisbane Restaurant Layla Is Pairing Middle Eastern Influences with Queensland Produce
"I'm honoured to open Layla as my first venture in Brisbane, a city that is continually showing ambition as a vibrant new culinary destination in Australia," said the Melbourne-based chef.
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NewsComing Soon: Melbourne's Meatmaiden Is Teaming Up with Stockholm's AG for a Steak-Loving Dream Dinner
The two steakhouses are joining forces for the Australian debut of The Rare Tour, an international dining series that brings together world-renowned chefs from the globe's top steak restaurants.
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NewsNow Open: Burger Chain Five Guys Has Launched Its Latest Sydney Outpost in the Martin Place Metro Station
This chain's new CBD store boasts made-to-order everything, along with bacon-filled milkshakes, a customisable menu and ample seating.
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NewsNow Open: Messina's Marrickville HQ Is the New Home of Shadow Baking, Plus an All-New Food and Wine Bar
These Messinaverse shifts have made the HQ space a paradise of gelato-themed delights.
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NewsMessina's One-Kilogram Gelato Easter Egg Is Back for 2025 — and This Time It's Cheesecake- and Pretzel-Flavoured
The gelato chain has turned its beloved Mr Messina flavour into this year's tastebud-tempting Easter special.
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NewsOvolo The Valley Has Said Goodbye to Vegetarian Eatery Za Za Ta — But a New Rooftop Bar Is on the Way
Named by Billie Eilish as one of her favourite plant-based spots, the Middle Eastern-inspired kitchen and bar has shut up shop permanently.
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NewsIt's Official: Chuck E Cheese Is Bringing Its Pizzas and Arcade Games Down Under, Opening in Australia in 2025
The US chain's first Aussie location will launch in Perth in the coming months, with the exact site set to be revealed in April.
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NewsGet Ready for a Greek Feast: Paniyiri Is Returning for 2025 with Loukoumades, Mediterranean Wine and More
Featuring food from 11 different Greek regions, this two-day festival has a date with Musgrave Park and The Greek Club for another year.