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NewsPearl Chablis & Oyster Bar, Bourke Street's Sophisticated Speakeasy, Will Close Its Doors This July
The intimate seafood-and-wine bar is bowing out after three years on Bourke Street — but Pearl 2.0 might be on the way.
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NewsCinnabon Is Launching a Brand-New Location at Melbourne Central This Friday, Serving Up Frosted Scrolls and Frozen Shakes
The second in a trio of new Victorian openings planned for 2025, this central hub is bound to meet all your sweet-treat needs.
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NewsChris Lucas' French-Inspired Bistro Maison Bâtard Is Handing Out 100 Free Mini Baguettes for Bastille Day
Do as the French do by grabbing your morning baguette. Then, check out the restaurant's La Fête Nationale gastronomic events.
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NewsThe Ten Best Hearty Roasts in Sydney
There's nothing quite like a juicy, slow-cooked, gravy-drenched roast on a wintry Sydney weekend.
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NewsPiccolina Gelateria Is Dropping a Limited-Edition Matcha Gelato Sandwich Made with Ceremonial Grade Hikuu Matcha
Matcha blondie with strawberry jam and matcha gelato, dipped in matcha white chocolate glaze and finished with matcha white chocolate crumble.
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NewsNow Open: The Family Behind Merlo Coffee Continues Its Legacy in Bowen Hills with the Arrival of Milano Bakehouse
Best-known for its coffee roasting traditions, the Merlo family is expanding into European-influenced baked goods for its next venture.
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NewsTokyo Lamington and Pana Organic Have Created a Trio of Plant-Based Lamingtons, Featuring a Free Giveaway on World Chocolate Day
Mark your calendars, as this one-day-only giveaway offers vegan-friendly bites crafted by a pair of sweet-treat creative forces.
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NewsNow Open: For the First Time Ever in Australia, You Can Get Sipping, Snacking and Rollerskating at the Malibu Barbie Cafe
Let's go party: this two-storey spot has popped up in Melbourne with a roller rink and a Ken-themed bar slinging cocktails.
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NewsTastes of Taqueria: Eduardo Conde of El Primo Sanchez on the Authentic Flavour Pairings of a New Menu
Paddington’s local Mexican joint has introduced a street-style food menu that needs to be explored with every tastebud you’ve got to spare.
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NewsAfter Six Years on Bourke Street Serving Lobster Rolls and Champagne, Neon Palace Pinchy's Is Closing Its Doors
While the eatery's doors will soon shut, there's still time to enjoy one last bite and sip.
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NewsSheraton Grand Sydney Hyde Park Is Giving Away 500 Honey-Soaked Cronuts to Celebrate the Launch of Its New Cafe
Drenched in the hotel's own rooftop honey, score yourself a free sweet pastry for one day only.
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NewsGelato Messina and Tony's Chocolonely Have Collabed on a Super Gooey Bake-At-Home Cookie Pie Perfect for Cold Winter Nights
Available from early July, stores nationwide will also serve single-serve portions and a limited-edition gelato scoop.
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NewsComing Soon: 24 York Is Hunter St Hospitality's Newest Restaurant, Where Steak Frites Is the Only Main on the Menu
The formula behind this soon-to-launch steakhouse is simple: prepare a single dish perfectly for a tough-to-beat price.
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NewsGo Luxe on Friday Nights, as the Grand Hyatt Melbourne Kick-Starts Your Weekend with the Living Grand Buffet
Roam between stations dedicated to top-notch seafood, steak, desserts and more at this five-star buffet primed for Friday night feasts.
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NewsChapel Street Rooftop Bar Beverly Is Reopening with a Sweet Late-Night Dessert Activation and New Cali-Inspired Dishes
Returning just in time for its second birthday, this 24th-floor venue is pairing cocktails and desserts into the early hours until the end of July.
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NewsIce Cream, Wine Bars and Hidden Gems: Why Darlo Village Is One of Sydney's Best-Kept Secrets
Between the Coca-Cola sign and Oxford Street lies a tight-knit pocket of Darlinghurst serving up cult dining, late night spots and a cracking community vibe.
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NewsEsteemed Winemaker Maxwell Wines is Heading to C'est Bon Restaurant to Collab on a One-Night-Only Culinary Experience
Four snacks and four courses, paired with some of South Australia's finest wines, await diners at this one-off culinary experience.
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NewsHot Fellas Bakery From 'And Just Like That...' Is Popping Up in Australia to Serve Free Sweet and Savoury Treats for One Weekend Only
If you're in Sydney on the last weekend of June, you can head to this usually fictional spot IRL — Vegemite babka and Golden Gaytime cream puffs are on the menu.
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NewsLevel Up Your Lunch as Windsor's Tombo Den Serves Two New Japanese Sandos From Friday to Sunday for a Limited Time
Order one for yourself or trade half for half with a pal, as this stacked sandwich duo sets the tone for your weekend.
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NewsNow Open: Brisbane Southside Mainstay the Mansfield Tavern Has Reopened Following a Complete Renovation
Having recently celebrated its 50th anniversary, this storied pub has got a brand-new look and feel that readies it for a fresh era.
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NewsNow Open: Master Cow Hot Pot Brings Hand-Cut Beef, Eight Soup Bases and Buzzy Late-Night Energy to World Square
Sydney's post-midnight food options now include this bold CBD newcomer, which reimagines Cantonese hot pot with premium cuts, expertly flavoured broths and playful touches.
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NewsHotel Nacional Is Celebrating Its First Birthday by Taking 50 Percent off Its Entire Gluten-Free Menu for Five Days
Score stellar coeliac-friendly cuisine for a feel-good price, as this five-level Mexican restaurant and cocktail bar rings in its first anniversary.
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NewsThree Blue Ducks Nimbo Is Launching a Monthly Italian Long Lunch Series in the Snowy Mountains
This new winter series will take diners on a journey through some of Italy's lesser-known culinary landscapes.
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NewsDarlo After Dark Is Bringing Dark Mofo Vibes to the Inner City
Ten days of late-night art, unexpected gigs and solstice energy in the heart of Darlo.
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NewsComing Soon: The Malibu Barbie Cafe Is Popping Up in Australia for the First Time, Complete with a Cocktail-Slinging Ken-Themed Bar
The Social Quarter at Chadstone in Melbourne is hosting this Barbie hangout from the end of June 2025 until summer 2026.
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NewsNow Open: Head Downstairs for a Fire-Fuelled Feast at II.II.IV, Flinders Lane's Sultry New Basement Dining Room
This subterranean Flinders Lane newcomer — from the same team behind Ministry of Crab — is bringing the heat with its 'flame-first' philosophy.
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GuideThe 20 Best (and Cosiest) Bars and Pubs with Fireplaces in Melbourne
Melbourne's infamous chill has set in, so warm up over fireside beers and comforting bowls of pasta.
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NewsSlowpoke's New Kitchen Brings Serious Fun — and Hash Brown Fries — to Its Collingwood Rooftop Setting
The Collingwood venue continues to flip the script with its new food menu — and there's not a slice of kingfish crudo in sight.
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NewsEtta Is Making Winter More Comforting as Head Chef Lorcán Kan Serves a Special Laksa and Lok-Lok Combo Every Wednesday
Your midweek feed is sorted, as this soothing special has got enough aromatic kick to make you forget all about winter.
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NewsRooftop Robata JOJI Has Entered Its Next Era with an Expanded Menu, Bottomless Lunches and a Livelier Late-Night Vibe
Six months after opening, the CBD's Tokyo-inspired rooftop restaurant and bar is turning up the volume as it embarks on a new chapter.
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NewsWestgarth's Breezy All-Day Diner Ophelia Will Soon Open After Dark — with $20 Pasta Nights and Vinyl-Spinning DJs
The neighbourhood eatery is entering its evenings era with Euro-style snacks, house-made pasta and vibey weekend vinyl sessions.
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GuideWhere to Find the Best Steak in Sydney
From dry-aged cuts to highly marbled wagyu — we've got no beef with this list of the best places to slice into a juicy, perfectly seared and expertly rested steak.
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NewsTaste the World's Fanciest Fry as Chef Nelly Robinson and Mutti Join Forces to Create a Super OTT Chip
Paired with premium tomato sauce, the acclaimed chef’s fancy fry combines top-notch ingredients and impeccable technique.
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NewsNow Open: The Force Is Strong with Australia's First-Ever 'Star Wars' Cafe, Which Is Serving Up Blue Milk at Melbourne Museum
The 'Star Wars' Galactic Cafe is designed to look like a Corellian Star Cruiser — and green burgers, Chewbacca cookies and dessert space stations are also on the menu.
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NewsMark Portugal Day with a Free Feed as Oporto Gives Away 10,000 Flame-Grilled Chickens to Celebrate
Say obrigado this Dia De Portugal, as each participating store hands out free chickens — first come, first served.
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NewsNow Open: Middle Park European Is the Neighbourhood Wine Bar the Charming Bayside Suburb Deserves
This Armstrong Street newcomer brings Italian-French flair, a considered menu and Michelin pedigree to the leafy bayside suburb.
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NewsNow Open: Parc Pavilion Brings a Slice of the Mediterranean to Cronulla, Featuring Four Upbeat Restaurants Spread Across Two Levels
Experience dreamy coastal cuisine reminiscent of the Med at this two-level venue.
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NewsComing Soon: London's Studio Paskin and Chef Mitch Orr Are Teaming Up on the Restaurants and Bars at 25hours Hotel The Olympia
Combining a wealth of local and international knowledge, this boutique hotel's dining experience is in good hands.
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NewsNow Open: Melbourne Finally Has Its Very Own Official Koreatown in the CBD's Healeys Lane
The City of Melbourne has endorsed this opening as part of a project to create more pocket precincts across the city.
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NewsNow Open: The Fortune of War, Sydney's Oldest Pub, Is Back with a Brand-New Bistro, a Breakfast Menu and Revamped Accommodation
Leaning into its 200-year history, with a few modern touches, Sydney's oldest pub is primed for its next era.
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NewsChef and Zero-Waste Advocate Tobie Puttock Is Joining Purpose Precinct's Innovative Circular Kitchen at QVM
This long-time Jamie Oliver collaborator is bringing his passion for zero-waste cooking and food education to QVM's most forward-thinking kitchen.
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NewsNow Open: 25 Spices Is the Fiery Haymarket Newcomer That's Exploring an Underrepresented Regional Chinese Cuisine
Head to Market City to explore the bold, smoke-laced flavours of Hunan food, courtesy of Vincent Wei from Pappa's Stew.
