-
NewsTaco Time: Chilpa Is the Vibrant New Bayside Eatery From the La Tortilleria Crew
Melbourne's tortilla maestros have brought their famed corn creations to Highett — along with a solid lineup of agave sips and margs.
-
NewsMessina Is Bringing Back Its Gelato-Filled Eggs for the Ultimate Easter Sweet Treat
You can also order a handmade Messina milk chocolate egg filled with six rocher balls.
-
NewsUS Burger Joint Wahlburgers Has Officially Opened Its First Store in New Zealand
After opening four stores across the ditch, Wahlburgers has arrived in NZ with a new store on Auckland's Princes Wharf.
-
NewsBrisbane Powerhouse's Neon-Lit Night Feast Is Extending Its Hours for Its Final Two March Weekends
Forget the name — this excuse to eat, drink and check out art installations by the river is adding some more daylight to its debut run.
-
NewsShane Delia's Smith Street Venue Has Been Reborn as Middle Eastern Brasserie Maha North
A gentle makeover and refreshed food focus have steered the chef’s northside site into its next phase of life.
-
GuideComing Soon: Upcoming Melbourne Openings to Put in Your Diary for 2023
Melbourne is about to look a whole lot different — these are the newbies we're counting the days for.
-
FeatureKisumé Executive Chef Yonge Kim on Plating Up Modern Takes of Traditional Japanese Dishes
"Local ingredients, traditional methods. When you go to have a pizza in New York, it’s not the same as Milan. But, there’s nothing wrong with it… every food is localised.”
-
NewsBrasserie 1930 Is the Bentley Restaurant Group's Luxe Opening Inside the New Capella Sydney Hotel
Oysters, lobster, brown-butter scallops and a whole roasted duck all grace the impressive menu at this Australian take on a grand European brasserie.
-
NewsLune's Highly Sought-After Hot Cross Cruffins Are Returning for Another Delicious Easter
Forget plain old croissant-muffin hybrids — Lune's Easter version throws hot cross buns into the mix as well, and they always sell out.
-
NewsMacquarie Park's New Cantonese Restaurant JINJA Has Launched Yum Cha with Bottomless Tea
Yum cha has arrived at The Governor Hotel — with barbecue pork buns, Cantonese roast duck and truffle fried rice.
-
NewsIn-N-Out Burger Will Be Slinging Burgs at St Kilda's Newmarket Hotel for One Day Only
Make lunch plans — In-N-Out is back.
-
NewsRamadan Nights Is Returning to Lakemba for 31 Packed Nights of Food and Culture
More than 75 local businesses will descend upon Haldon Street from dusk till 3am to celebrate the most sacred month on the Islamic calendar.
-
NewsNigella Lawson Is Returning to Australia This Autumn to Share Her Culinary Secrets
Get tips from the food icon at in-conversation events in Sydney and Melbourne in May.
-
FeatureA CP Writer — and Seasoned Hong Kong Local — on What He Can't Wait to Experience on His Next Visit
Now that Hong Kong has reopened to Aussie travellers, it's time to head over and explore this vibrant city's best bits.
-
NewsThe Hinchcliff House Team Brings a Dose of Luxury to the Newly Revamped Bondi Pavilion with Promenade
This 900-square-metre all-day venue brings next-level eats and takeaway coffee to Bondi from Wednesday, March 8.
-
NewsMerivale's Highly Anticipated Italian Diner Totti's Will Open This Weekend in the Lorne Hotel
Bookings for Victoria's first Totti's outpost will open this Wednesday, March 8 at 9am.
-
NewsJust In: Three Blue Ducks Is Closing Its W Brisbane Restaurant After Five Years
Before it says farewell, the chain's only Brisbane site will spend April and May serving up a best-of menu of dishes.
-
NewsNow Open: Rumba Is Fortitude Valley's New Cuban-Inspired Venue From the Lina and Soko Crew
Now open in Evita's old St Paul's Terrace digs, this newcomer serves up tequila-heavy cocktails and does $25 all-you-can-eat tacos once a week.
-
FeatureCelebrating the Relationship Between Chef and Diner with Alex Yu from Yugen, Melbourne's Newest Omakase Experience
"Omakase is more about the personal experience between guest and chef. Chefs always study their guests' eating habits — what does he like? What didn't she like? You remember next time and you change the menu for your guest."
-
NewsBreezy All-Day Cafe Glory Days Has Officially Opened Inside the New Bondi Pavilion
Beloved North Sydney cafe has opened a second Sydney outpost — this time with sweeping water views and a hefty lunch menu.
-
NewsComing Soon: Palazzo Salato Is Clarence Street's New 120-Seat Trattoria From the Ragazzi Team
The Love Tilly Group's biggest and most-ambitious opening is coming to the CBD in April.
-
NewsNow Open: The Social Quarter Is Chadstone's New Jam-Packed Dining and Entertainment Precinct
The new $70-million hub is home to 17 venues and experiences, including a brewery, a rooftop bar, a Euro diner from the Half Acre crew and Melbourne’s first Hijinx Hotel.
-
NewsComing Soon: Lait Noir Is Edward Street's Sleek New Paris-Inspired Coffee and Pastry Spot
The new addition to Brisbane's CBD will start serving Toby’s Estate coffee and raspberry almond coconut tarts from mid-March.
-
NewsChapel Street's Long-Awaited New Sky-High Space Will Open Next Month as Beverly Rooftop
LOTI's Cameron Northway is behind this sophisticated all-day bar and eatery, decked out in sunset tones and boasting 270-degree views across the city.
-
NewsChef Sean Connolly Is Opening a Hidden Burger Joint Inside a CBD Hotel
From March 29, Shush Burger will be slinging smashable burgers, bubbly and cocktails from its neon-lit digs beside Flagstaff Gardens.
-
NewsBelles Is Giving Away Spicy Chicken Sandwiches to Open Its Flagship Sydney Restaurant
Head in for the free sandwiches, stay for the spicy tenders, orange wines and harbour views.
-
NewsDeep Fried Ice Creamery Duo Duo Has Opened a Flagship Strathfield Store Filled with Nostalgic Desserts
Moving from food trucks to a sleek brick-and-mortar gelateria, Duo Duo is offering Vietnamese iced coffee gelato, Biscoff cheesecake doughnuts and its specialty: deep fried ice cream.
-
NewsSelf Raised Is South Sydney's Charming New Cafe and Bakery From the My Mother's Cousin Team
After mastering the art of pizza dough, this hospo team has moved on to baked goods with the goods.
-
NewsAn Ex-Supernormal Chef Leads the Kitchen at the Newly Revamped Hotel South Melbourne
The owners of Golden Hills Brewery have transformed a 169-year-old corner pub into a bright, modern haunt — complete with their own beers starring on tap.
-
NewsNow Open: Babylon Garden Is Eagle Street's New Two-Tier Waterfront Bar with Stunning River Views
This riverside newcomer cascades across two terraces and 645 square metres, serving up Middle Eastern and East Mediterranean bites and cocktails.
-
NewsNow Open: NOMAD's New Multi-Faceted Venue Beau Has Welcomed Its Sleek Wine Bar
Part two of Beau is now open, with 300-plus wines, a rotating by-the-glass menu, and ox-tongue and lobster rolls.
-
NewsNow Open: Amalfi Coast-Inspired Newcomer Settimo Is Star Chef Guy Grossi's First Brisbane Restaurant
You'll find the 150-seater inside The Westin Brisbane, serving up breakfast cacio e pepe omelettes, Amalfi lemon chicken and Italian wines.
-
NewsBelles Hot Chicken Is Opening Its 130-Seat Flagship Sydney Restaurant in Circular Quay in March
Pair spicy fried chicken with champagne, natty wines and rakija and tonics from Baba's Place and DNA Distillery at this expansive new Belles outpost.
-
NewsDa Biuso Is Brisbane's First 12-Seat Fine-Diner on a Bus — and It's Hitting the Streets From March
Serving up Mediterranean-inspired six-course degustations, this new eatery will debut in Ascot, then take its meals on wheels around town.
-
NewsOlMate's Is the New Southbank Eatery Pairing Quality Coffee and Satisfying Sangas
This new collaboration from the minds at Reverence Coffee Roasters is slinging modern reworkings of all the sandwich classics.
-
NewsSydney's Restaurant Hubert Is Bringing Its French Cuisine to Brisbane for a One-Night-Only Collaboration
Head Chef Alexis Besseau is heading to Woolloongabba's C’est Bon for a 'French on French' menu featuring four snacks and four courses.
-
NewsHarris Farm Markets Has Completely Eliminated Artificial Colours From All Products on Its Shelves
The supermarket chain is the first — and so far only — major grocery provider to ditch artificial colours in Australia.
-
NewsHartsyard's Former Owners Are Opening 100-Seat Seafood Restaurant Longshore in Automata's Old Digs
Opening in June, it will feature al fresco dining for bites over wine, plus an experimental ten-course snacks flight for folks keen to try a little of everything.
-
NewsAcclaimed British Chef Marco Pierre White Is Bringing His First-Ever Live Theatre Show to Australia
Catch the ‘White Heat’ author and 'MasterChef' alum chatting about his culinary career — including being the first British chef to be awarded three Michelin stars.
-
NewsPrince Dining Room Has Entered Its Next Phase of Life with a Brand-New Fire-Driven Menu
The Prince's second-floor diner has unveiled its latest iteration, sporting a refined approach and revamped food offering.
-
NewsThe Maestros of Mexican Fare at La Tortilleria Are Opening a New Bayside Eatery
Opening March 10, the new Highett restaurant is set to hero the brand's legendary house tortillas across a menu of authentic eats.
-
NewsRefettorio OzHarvest Sydney Is Hosting a Weekly Dinner Series with Some of the Country's Top Chefs
Treat yourself to a meal from Colin Fassnidge, Matt Moran or Orazio D'Elia and raise funds to feed those dealing with food insecurity.
