• News

    Bennett St Dairy Is Doing Supremely Festive Red Velvet and White Chocolate Cookie Dough

    Helping you up your Christmas baking game, the limited-edition flavour is on sale at 900-plus Woolworths stores Australia-wide.

  • News

    GPO Hotel's $7-Million-Plus Revamp Will Open in Early 2023 Complete with a New Food and Wine Venue

    Sommelier Alan Hunter, also ex-General Manager of OTTO Brisbane, will oversee the new contemporary dining venue, with Richard Ousby as Executive Chef.

  • News

    Pidapipo Just Opened a Shiny New Flagship Gelateria and Experimentation Lab in Fitzroy

    The Brunswick Street space is serving up exclusive flavours, alongside pasticceria treats, gelato cakes and chocolate sauces on tap.

  • News

    Pt Leo Estate's Restaurant and Fine Diner Are Both Reopening This Month Following That May Fire

    Laura and Pt Leo Restaurant are making a comeback sixth months on from the incident — and they're showing off a couple of new menus, too.

  • News

    Twenty Restaurants and Takeaway Eateries Have Been Announced as Part of the New Circular Quay Dining Precinct

    The revamped Jacksons on George is set to open next year alongside a host of dining tenants including new Malay Chinese Noodle Bar, Toastiesmith and Sunday outposts.

  • Feature

    Hosts with the Most: The Chin Chin Team's Top Tips for Summer Entertaining

    Summer party season is here. It’s time for barbecue gatherings at home or in the park, office Christmas parties, long leisurely al fresco lunches, and, of course, New Year’s Eve celebrations. They don’t call it the ‘silly season’ for nothing.

  • News

    Ippin Is the New 140-Seat Japanese Restaurant Opening in West End's West Village in April 2023

    Perched in the second floor of West Village's Garden Pavilion, Ippin Japanese Dining marks the first Brisbane location for Sydney restaurateur Kenny Lee.

  • News

    Sydney's Josh and Julie Niland Just Scored the Game Changer Award From France's Prestigious La Liste

    The French-based guide recognised the duo for changing "the way chefs use fish all over the world with [their] zero-waste 'fish butchery' approach".

  • News

    Now Open: BOS Is Chef Adrian Richardson's New Meat-Heavy Brisbane Restaurant with a View

    The Customs House end of Queen Street is now home to a luxe 120-seater eatery with a 'Cleaver Club' — and a champagne and cocktail terrace bar to come.

  • News

    Melbourne Food & Wine Festival Just Announced the Lineup for Its 2023 Headline Feasts

    Alla Wolf-Tasker will be plating up the next edition of the World's Longest Lunch, while the World's Longest Brunch showcases treats by Beatrix's Nat Paull.

  • News

    Everything You Need to Know About Stocking up on Seafood for Christmas, According to the Experts

    Sydney Seafood School’s specialists have answered all your frequently asked questions to help you host a spectacular spread.

  • News

    The Rustica Crew Has Relaunched The Flying Duck Hotel with a Fresh Look and New Gastropub Menu

    With more than 150 years under its belt, Prahran's famed backstreet pub has entered a new phase of existence.

  • News

    Lone Star Has Created a Festive Feast of Its All-Time Faves for People Who Hate Christmas Food

    Catch us pulling crackers while eating Dixie Chicken and a big old plate of Redneck Ribs this festive season.

  • News

    Nativo Continues Sydney's Love-Affair with Authentic Mexican with a New Pyrmont Taqueria

    Michelin-trained chef Manuel Diaz is adding native Australian ingredients to his favourite Mexican street food dishes.

  • News

    Former Sagra Owner Nigel Ward Has Opened His Ambitious New Italian Restaurant Passeggiata

    Waverley has a bright new yellow restaurant from Ward, who has ambitions to make it the "Lucio's of the 21st century".

  • News

    The City of Sydney Has Extended Its Free Outdoor Dining Program Until June 2025

    The extension of the program will cost the council $4 million in foregone revenue.

  • News

    'New Nordic' Diner Freyja Just Kicked Off a New Lunch Service

    Lunch is finally on the menu at this modern Scandinavian diner — and yes, there's smørrebrød.

  • News

    Babylon Brisbane Is Eagle Street's Soon-to-Open Three-Level Restaurant with Outdoor Bars and Terraces

    From December, you'll have a new riverside Eastern Mediterranean-meets-Middle East place to eat — and from early 2023, Babylon Gardens will open with an almost 1000-person capacity.

  • Feature

    Archie Rose Distiller Lisa Truscott on Her Favourite Spots to Dine, Sip and Discover in Sydney

    Consider this an insider's guide to Sydney — whether you want to sip with a view of the ocean, the intel on a stand-out cheap and cheerful dinner spot or a where to head on a sunny day.

  • News

    Merivale's Italian Diner Totti's Will Open Its First Victorian Outpost in the Lorne Hotel This Summer

    Come February, the long-standing Great Ocean Road pub will play host to Australia's fifth Totti's venue — and the first-ever outside of New South Wales.

  • News

    Fosh Is the New Hamptons-Inspired Riverside Seafood Restaurant Coming to Portside Wharf

    Sprawling across 700 square metres, the new eatery is set to open in March 2023 after a $3-million fitout, and hails from the Opa crew.

  • News

    Bakeries, Bookstores and Blues Bars: Why Dulwich Hill Is the Inner West's Best-Kept Secret

    At the end of the L1 route is a pot of gold, and its name is Dulwich Hill.

  • News

    Parramatta Park Is Now Home to Misc, a Sleek 300-Seat Venue From Jad Nehmetallah and Joel Bennetts

    There's something for everyone at this expansive new Western Sydney restaurant.

  • News

    Stokehouse Pasta & Bar Is the New Euro-Accented All-Day Eatery in the Former Pontoon Digs

    Seaside snacks, crab spaghetti and $79 bottles of vino — meet the latest incarnation of this sun-drenched St Kilda spot.

  • News

    Open for Lunch Is Shutting George Street for Another Al Fresco Feast — This Time with the Ministry of Sound Orchestra

    This CBD dining pop-up is returning in December with four George Street feasts and a Parramatta food festival.

  • News

    Josh and Julie Niland Are Crossing the Bridge to Open 60-Seat Restaurant and Bar Petermen in St Leonards

    Josh and Julie Niland are coming to the North Shore, opening their fifth venue February.

  • News

    Black Star Has Created a Limited-Edition Festive Cake If You Fancy a Sweet White Christmas

    Impress your Christmas crew with this snow-dusted vision of cherries, elderflower and white chocolate.

  • News

    Deliveroo Has Shut Up Shop in Australia — Effective Immediately

    The delivery company has announced that it's wrapping up its Australian operations, entering administration.

  • News

    Krispy Kreme Has Dropped a New Range of Doughnut-Inspired Christmas Biscuits for Dogs

    This limited-edition lineup of festive 'doggie doughnuts' is made with carob and peanut butter, and comes decorated to suit the season.

  • News

    Mor Micro-Bakery Is Delivering Handmade Christmas Treats Right to Your Door This Christmas

    Because Christmas treats just taste better than regular treats. That is a fact.

  • News

    Sala Is Taking Over the Former Home of Flying Fish at Jones Bay Wharf with Seafood-Heavy Italian Food and Stunning Views

    Opening this month, the experience at Sala has been described as "sophisticated yet playful" by Executive Chef Danny Russo.

  • News

    Now Open: TGI Fridays' New Surfers Paradise Bar and Grill Is the Chain's First-Ever Beachside Venue

    The American brand has launched its Australasian flagship store in the revamped Paradise Centre, complete with ocean views.

  • News

    BOS Is Brisbane's New Meat-Centric Restaurant with River Views and a Soon-to-Open Champagne Terrace Bar

    Acclaimed chef Adrian Richardson is behind this new 120-seat CBD spot, which is launching on Queen Street opposite Customs House.

  • News

    New Low-Cost Airline Bonza Will Serve Up an All-Australian In-Flight Menu (Including Craft Beer)

    Passengers will be able to tuck into mid-flight banana bread waffles and a snag in a bag — and sip Your Mates, Ballistic and Spinifex beers, plus Heaps Normal's Quiet XPA.

  • News

    Supernormal Has Claimed the 2022 Melbourne Award for Hospitality

    Andrew McConnell’s legendary Flinders Lane diner has taken out top honours in this year's City of Melbourne-run awards.

  • News

    Piccolina's New Limited-Edition Gelato Cake Will Help Shake Up Your Christmas Dessert Game

    This year, swap the classic fruit pud for the Budino di Natale — a multi-layered treat starring three styles of gelato, plus Biscoff crumble, feuilletine and chocolate.

  • News

    The Team Behind Jung Sung Has Opened a Wagyu Omakase Restaurant with a 15-Course Set Menu

    Woo Wol is bringing the omakase experience to Chippendale, specialising in top-notch cuts of wagyu beef.

  • News

    Good Ways Deli Is Coming to Alexandria with Its New Bakery-Focused Outpost This Month

    Opening in a heritage-listed corner building, Good Ways Deli version two will open on Saturday, November 19.

  • News

    Lantern Fish Is the New Restaurant from Ex-Restaurant Hubert Chef Kevin Un

    Malaysian kingfish ceviche, red curry prawn toast, flash-fried cauliflower with Sichuan sauce and XO crab fried rice have just arrived in Manly.

  • News

    New Zealand's Top Cheese Stores for 2022 Have Just Been Crowned

    Eighteen un-brie-lievable dairy-filled shops have been crowned the country's finest.

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