• News

    Coming Soon: Lait Noir Is Edward Street's Sleek New Paris-Inspired Coffee and Pastry Spot

    The new addition to Brisbane's CBD will start serving Toby’s Estate coffee and raspberry almond coconut tarts from mid-March.

  • News

    Chapel Street's Long-Awaited New Sky-High Space Will Open Next Month as Beverly Rooftop

    LOTI's Cameron Northway is behind this sophisticated all-day bar and eatery, decked out in sunset tones and boasting 270-degree views across the city.

  • News

    Chef Sean Connolly Is Opening a Hidden Burger Joint Inside a CBD Hotel

    From March 29, Shush Burger will be slinging smashable burgers, bubbly and cocktails from its neon-lit digs beside Flagstaff Gardens.

  • News

    Belles Is Giving Away Spicy Chicken Sandwiches to Open Its Flagship Sydney Restaurant

    Head in for the free sandwiches, stay for the spicy tenders, orange wines and harbour views.

  • News

    Deep Fried Ice Creamery Duo Duo Has Opened a Flagship Strathfield Store Filled with Nostalgic Desserts

    Moving from food trucks to a sleek brick-and-mortar gelateria, Duo Duo is offering Vietnamese iced coffee gelato, Biscoff cheesecake doughnuts and its specialty: deep fried ice cream.

  • News

    Self Raised Is South Sydney's Charming New Cafe and Bakery From the My Mother's Cousin Team

    After mastering the art of pizza dough, this hospo team has moved on to baked goods with the goods.

  • News

    An Ex-Supernormal Chef Leads the Kitchen at the Newly Revamped Hotel South Melbourne

    The owners of Golden Hills Brewery have transformed a 169-year-old corner pub into a bright, modern haunt — complete with their own beers starring on tap.

  • News

    Now Open: Babylon Garden Is Eagle Street's New Two-Tier Waterfront Bar with Stunning River Views

    This riverside newcomer cascades across two terraces and 645 square metres, serving up Middle Eastern and East Mediterranean bites and cocktails.

  • News

    Now Open: NOMAD's New Multi-Faceted Venue Beau Has Welcomed Its Sleek Wine Bar

    Part two of Beau is now open, with 300-plus wines, a rotating by-the-glass menu, and ox-tongue and lobster rolls.

  • News

    Now Open: Amalfi Coast-Inspired Newcomer Settimo Is Star Chef Guy Grossi's First Brisbane Restaurant

    You'll find the 150-seater inside The Westin Brisbane, serving up breakfast cacio e pepe omelettes, Amalfi lemon chicken and Italian wines.

  • News

    Belles Hot Chicken Is Opening Its 130-Seat Flagship Sydney Restaurant in Circular Quay in March

    Pair spicy fried chicken with champagne, natty wines and rakija and tonics from Baba's Place and DNA Distillery at this expansive new Belles outpost.

  • News

    Da Biuso Is Brisbane's First 12-Seat Fine-Diner on a Bus — and It's Hitting the Streets From March

    Serving up Mediterranean-inspired six-course degustations, this new eatery will debut in Ascot, then take its meals on wheels around town.

  • News

    OlMate's Is the New Southbank Eatery Pairing Quality Coffee and Satisfying Sangas

    This new collaboration from the minds at Reverence Coffee Roasters is slinging modern reworkings of all the sandwich classics.

  • News

    Sydney's Restaurant Hubert Is Bringing Its French Cuisine to Brisbane for a One-Night-Only Collaboration

    Head Chef Alexis Besseau is heading to Woolloongabba's C’est Bon for a 'French on French' menu featuring four snacks and four courses.

  • News

    Harris Farm Markets Has Completely Eliminated Artificial Colours From All Products on Its Shelves

    The supermarket chain is the first — and so far only — major grocery provider to ditch artificial colours in Australia.

  • News

    Hartsyard's Former Owners Are Opening 100-Seat Seafood Restaurant Longshore in Automata's Old Digs

    Opening in June, it will feature al fresco dining for bites over wine, plus an experimental ten-course snacks flight for folks keen to try a little of everything.

  • News

    Acclaimed British Chef Marco Pierre White Is Bringing His First-Ever Live Theatre Show to Australia

    Catch the ‘White Heat’ author and 'MasterChef' alum chatting about his culinary career — including being the first British chef to be awarded three Michelin stars.

  • News

    Prince Dining Room Has Entered Its Next Phase of Life with a Brand-New Fire-Driven Menu

    The Prince's second-floor diner has unveiled its latest iteration, sporting a refined approach and revamped food offering.

  • News

    The Maestros of Mexican Fare at La Tortilleria Are Opening a New Bayside Eatery

    Opening March 10, the new Highett restaurant is set to hero the brand's legendary house tortillas across a menu of authentic eats.

  • News

    Refettorio OzHarvest Sydney Is Hosting a Weekly Dinner Series with Some of the Country's Top Chefs

    Treat yourself to a meal from Colin Fassnidge, Matt Moran or Orazio D'Elia and raise funds to feed those dealing with food insecurity.

  • Guide

    The Best Japanese Cafes, Restaurants and Bars in Melbourne

    From sashimi to yakitori and ramen and katsu, here are some of the best places to fill up on Japanese nosh.

  • News

    La Boca Is Stamford Plaza Brisbane's New Argentinian Bar and Grill by the River

    Pair short ribs from the parrilla grill and dessert empanadas with Argentinian sangria and mango chilli margaritas.

  • News

    Lilac Is the Mulberry Group's New Neighbourhood Wine Bar in a Lofty Cremorne Warehouse

    Roll in for puffy wood-fired flatbread and chicken mousse eclairs paired with an interesting rotation of vinous treats.

  • Guide

    The Best Things to Do in Wellington This Week

    Spot native creatures on a twilight stroll through an eco-sanctuary, or treat yourself to one of this Cuba Street eatery’s famed midweek gnocchi feasts.

  • Guide

    The Best Things to Do in Auckland This Week

    Sink your teeth into a bottomless afternoon tea spread, or check out Karangahape Road’s huge anti-Valentine’s Day festivities.

  • News

    Fabbrica Is Opening a Pop-Up Pasta and Wine Bar Inside The Exchange Hotel in Balmain

    The Love Tilly Group is transformed the bottom floor of the century-old pub into a sleek pasta bar, which will open this month.

  • News

    Where to Find the Best Pizza in Auckland

    From chewy Neapolitan pizzas to giant New York slices and metre-long party pleasers.

  • Guide

    The Best Things to Do in Wellington This Weekend

    Stroll through Zealandia at sunset, then check out the adorable origami sculptures outside Te Papa.

  • Guide

    The Best Things to Do in Auckland This Weekend

    Scoff bottomless burgers in Takapuna, catch the candlelight orchestra or support Cassia's post-flood pop-up.

  • News

    Three Blue Ducks Is Opening Its Latest Farm-to-Table Outpost at The Lodge in Bellingen

    NSW's mid-north coast will be home to its own Three Blue Ducks from later this year.

  • News

    Joy Is Chippendale's Affordable New Takeaway Joint Serving Up Perfectly Crunchy Korean Fried Chicken

    If you love golden-brown chook pieces, here's one to add to your fried chicken hitlist.

  • News

    Beau Is Surry Hills' New Wine Bar and Manoush Restaurant From Stanbuli's Ibrahim Kasif and NOMAD Group

    Open seven days a week, this multi-faceted all-day venue is all about Lebanese flatbread and Australian wines.

  • News

    Former World's Best Restaurant Mirazur Is Heading From France to Sydney for a Three-Week Residency

    Mauro Colagreco's acclaimed French Riviera eatery will set up shop at The Gantry in March, serving up a tasting menu that heroes Australian ingredients.

  • Guide

    The Best Sydney Restaurants and Bars with Outdoor Dining for 2024

    Take in some fresh air — these Sydney venues have sunny al fresco areas waiting for you.

  • Guide

    Where to Go for a Long Lunch in Melbourne When You Want to a Stretch Out a Summer Day

    These warmer months are made for taking extended work breaks and soaking up the afternoon sun on a weekend with mates.

  • News

    Brisbane Powerhouse's Night Feast Has Added a Heap of Restaurants and Installations to Its March Lineup

    The neon-lit food market will feature dishes from Taro's Ramen and Ham on Rye, plus giant illuminated humanoids and laser beams that look like intergalactic events.

  • News

    Two's Ordinary, Three's Not a Crowd at QT's Throuples-Friendly Valentine's Day Dinners Around Australia

    Book a romantic getaway for three over the ditch and you'll score free oysters at most QT hotels around Australia — or you might win an all-expenses-paid sleepover.

  • News

    Two's Ordinary, Three's Not a Crowd at QT's Throuples-Friendly Valentine's Day Dinners Around Australia

    Book a table for three on February 14 and you’ll score free oysters at most QT hotels around the country — or you might win a sleepover for three.

  • News

    Two's Ordinary, Three's Not a Crowd at QT Melbourne's Throuples-Friendly Valentine's Day Dinner

    Book a table for three on February 14 and you’ll score free oysters and martinis — and you could win a sleepover for you and your plus two.

  • News

    Poh Ling Yeow's New Sushi Train-Style Pop-Up Pairs Playful Snacks with Whisky Cocktails

    All aboard for this fun, interactive twist on aperitivo hour, which is now running at QT Melbourne.

  • News

    Rutherglen Winery All Saints Has Opened a Stellar New Restaurant Within Its Heritage-Listed Castle

    The latest part of the estate's multimillion-dollar redevelopment, this 120-seat diner is fusing regional produce and modern Australian flavours.

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