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Bakery Lane's Nom Nom Korean Eatery Is Adding a Ramen and Sake Bar
And it will be giving away 100 bowls of ramen to mark its opening.
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Hawthorn Cafe Muharam Has Made Everything on Its Menu Just $11 for the Rest of the Year
In celebration of the cafe's 11th birthday, everything from its vegan waffles to its corn fritters and avo on toast will be $11 right up until December 31.
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Sydney's Verandah Bar Has Just Reopened as a New CBD Garden Oasis Restaurant
Social at Verandah marks the first phase of venue's extensive revamp.
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Double Dutch Fries Has Opened a Pop-Up Cafe on the North Shore
The chip makers are taking a break from the fryer to serve traditional Dutch snacks and coffee.
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The Collaroy Is Reopening Under Merivale This Month
The northern beaches boozer was acquired by the group last year, and will reopen all shiny and new this month.
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Ten Must-Try Foodie Experiences in Wellington
Take yourself on a food trail to discover soul-warming pho, haloumi souvlaki and culture clash poutine.
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Famed Melbourne Chocolate House Mörk Has Launched Its Own Cake Business
Supplying a new range of chocolate and cacao creations to cafes across the city.
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Sydney and Brisbane Have Been Named Among the World's Top Ten Foodie Destinations to Watch
Queenstown in Tasmania also made the TripAdvisor list.
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Tasmanian Food Trails: The Natural Bounty of the Northwest
Get to know the brews and the bees on the drive from Devonport to Launceston.
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Tasmanian Food Trails: Indulge on the Great Eastern Drive
Enjoy the finer things in life as you take in Tasmania's east coast.
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New Zealand's Free Nutella Pop-Up Is Back
Get neck deep in hazelnutty chocolate later this month.
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Guide
The Best Gin Bars in Sydney
Of all the gin joints in all the towns in all the world, you gotta walk into these.
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Australia's Free Nutella Food Truck Is Back
It'll travel from Sydney to Perth, giving away free hazelnutty breakfasts along the way.
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The Botanica Vaucluse Is Sydney's New Luxury Garden Restaurant and Spa
The impressive concept boasts a farm-to-table menu, its own gin, massages and millennial pink chairs.
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You Can Help Pay for Meals for the Homeless by Eating at Your Favourite Restaurants This Month
Sacred Heart Mission's annual Dine With Heart campaign is back — and going out for brunch can help fund hot meals for those who need them.
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Clooney Has Launched a Tea and Kombucha Pairing Menu
The beginning of a fresh chapter for the opulent dining destination.
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Munich Brauhaus Is South Bank's Monster New Two-Level German Beer Hall
The huge new venue will serve pork knuckles, schnitzels and steins of beer all day, every day of the week.
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Guide
Nine Brisbane Festivals to Attend Over the Labour Day Long Weekend
Celebrating the latest public holiday with a feast of festivals.
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The Ten Best Bars on Sydney's Lower North Shore
Where to find a great drink in this northern neighbourhood — whether you're after fine wine, a unique cocktail or some pints among mates.
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A Striking New Vietnamese Restaurant Has Opened on Dominion Road
From the folks behind Kiss Kiss and Happy Boy.
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Fratelli Fresh and Sake Will Open at Manly Wharf Later This Year
The northern beaches wharf is currently getting a refurb — and the two Rockpool Dining Group restaurants will open in the new second storey.
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This Restaurant Has Been Named the Best in Auckland
Find the medal-winner and start your culinary voyage in Three Lamps.
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The Ten Best Vegetarian Restaurants in Wellington
Not strictly for those who don’t eat meat, these eateries will help even the carnivorous look towards the greener side of life.
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Enmore's The Gretz Has Become Wish Bone, an Eatery Dedicated to Fried Chicken
It's heroing Hartyard's famous fried chicken, which will be served alongside poutine, mac 'n' cheese and boozy shakes.
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The Malecon Is Milton's New Havana-Inspired Rum Bar and Microdistillery
It's Brisbane's only inner-city microdistillery.
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Caddie Is Richmond's New Locally-Focused Restaurant Headed Up by a Noma Alum
After working in some of the world's best restaurants, Dylan Evans has taken over the former Meatmother space, serving up seasonal fare and Aussie wines.
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Carbon Mexican Is Bondi's New Wood-Fired Mexican Joint from the Taqiza Team
The hacienda-inspired restaurant has taken over the old Rum Diaries space.
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Shucks Is Brisbane's Decadent New Oyster Bar Overlooking the Manly Marina
All oysters are shucked to order, oyster brunches happen every weekend.
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We're Giving Away Tickets to an Intimate Cocktail Making Class at The Bridge Hotel
Up your cocktail making game at this vodka-fuelled class.
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Guide
Melbourne's Best All-Day Diners That Are Open for Breakfast, Lunch and Dinner
These diners do it all, from your morning coffee right through to dinner and after-work wine.
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Meet Isles Lane, Brisbane's New Parkside Pub Right in the Middle of the City
The new day-night venue is serving up crab omelettes, beer-can chicken and lobster rolls in Post Office Square.
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Everybody Eats Is Raising Money to Launch New Zealand's First Pay-As-You-Feel Restaurant
Feed bellies not bins.
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Erskineville's Swanson Hotel May Be Getting a New Lease on Life
Though a simple pub reno isn't all that's being proposed for the 1930s pub.
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Melbourne's New Four-Level Hawker-Style Barbecue Bar and Karaoke Joint Is Opening in May
The latest venture from the Fancy Hanks team will boast a rooftop beer garden, Asian-style eats and private karaoke rooms.
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Tonic & Grace Is Glenferrie Road's New Cafe for People with Dietary Requirements
Reversing the usual approach, this cafe puts vegan, vegetarian, gluten-free and dairy-free options first — and lets everyone else add to their dishes.
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Ten Eateries to Hit on a Weekend Away in Auckland
As you plan your next getaway, make sure you leave room for these culinary hotspots.
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Paddington Restaurant Fred's Is Launching Saturday Breakfast
It'll serve coffee, scones and canelés from 8am, and sell boxes of fresh produce for you to take home too.
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Melbourne Favourite Belles Hot Chicken Is Coming to Brisbane
Bringing its southern-inspired poultry to Welcome to Bowen Hills.
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The Saint Peter Team Has Opened a Fish Butchery in Sydney's Eastern Suburbs
Rather than merely choosing from the fillets on display, you can ask the butcher to prepare the exact cut you need, just as you would at a traditional meat butchery.
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Sydney's Poor Toms Distillery Has Opened Its Marrickville Gin Hall to the Public
After three years of operation, the distillers have opened a public bar in their inner west warehouse.