• News

    Matt Whiley's Zero-Waste Cocktail Bar Re Has Closed and Will Reopen at The Norfolk Hotel in April

    The new Re will bring its sustainable cocktails to La Salut's former site on Cleveland Street next to Ricos Tacos.

  • News

    Lune Has Brought Back Its Hot Cross Cruffins and Triple-Choc Pains au Chocolat to Make Easter Extra Tasty

    Add Lune's March specials to your Easter treat list — it's also whipping up a lamington-croissant hybrid just for the month.

  • Feature

    Wellington Unplugged: Your Weekend Guide to Jim Beam Homegrown Festival, Feasting and Fun

    If you're heading to Kiwi's favourite live music party, this is one guide you should bookmark.

  • News

    Nine of the Best Grown-Up Easter Treats to Try in Melbourne

    Have your very own adult Easter hunt this year, running around the city to find the best hot cross buns, easter eggs, high teas and spiced cocktails.

  • News

    A Local's Guide to the 2024 Ramadan Night Markets

    Here's how to eat and drink your way through these annual markets like a pro — with tips from Concrete Playground's very own Lakemba local.

  • Feature

    Dining After Dark: A Local Foodie Takes Us on Tour of Hong Kong's Best Late-Night Eats

    Undertake a night-time epicurean escapade with recommendations from a Hong Kong local food writer.

  • News

    Ze Pickle Is Shutting Its Camp Hill Burger Joint to Focus on Its OG Burleigh Heads Eatery

    After its Fortitude Valley outpost closed in February, the burger chain's eatery in Brisbane's east will say farewell on Sunday, March 17.

  • News

    A Bon Vivant's Guide to the Noosa Eat & Drink Festival 2024

    Savour the Sunshine State with the return of the anticipated foodie festival.

  • News

    South Australian Brewery Pirate Life Is Opening Its First Victorian Site Right by South Melbourne Market

    This pirate life is all about craft beers, natural wines, and a huge selection of South American and Greek eats.

  • News

    Coming Soon: Melbourne Is About to Become Home to the World's First-Ever Grey Goose Martini Bar

    Seating just 33 people, Le Martini is all about one type of cocktail — but in plenty of variations.

  • News

    The Votes Are In: These Are the Top 50 Gastropubs in New Zealand According to Pint-Loving Kiwis

    From classic 100-year-old pubs to unique local joints, there's a gastropub to fit everyone on this list.

  • News

    Win Tickets to a Superyacht Cocktail Cruise at Golden Hour with Basil Hayden Bourbon

    Cheers the sunset with excellent cocktails on a yacht with your friends.

  • News

    The Donut Papi Team's New Marrickville Cafe Tita Carinderia Is a Love Letter to Homely Filipino Breakfasts

    Marrickville has just scored another standout cafe — this time with loaded Filipino breakfast plates, next-level muffins and plenty of ube-filled treats.

  • News

    The Crew Behind Duo Duo Has Opened a CBD Outpost Dedicated to Decadent Cookies and Silky Soft Serve

    Kuki is Darling Square's new hole-in-the-wall dessert spot serving up an irresistibly indulgent dessert for when you're on the go.

  • News

    Piccolina's Decadent Gelato-Stuffed Chocolate Eggs Are Back for Easter

    Piccolina has pimped up its Easter eggs once again this year, filling them with limited-edition gelatos and creamy ganaches.

  • News

    The Continental Deli Team Is Shaking Things Up on Australia Street with Three New Venues

    Porteño Group will open an all-day vegetarian diner, a seafood bar and an Italian bistro, plus a trio of boutique apartments, later this year.

  • News

    Messina's Easter 2024 Treat Is a One-Kilogram Egg Filled with Milo Gelato, Oreo Cookie Chunks and Hazelnut Caramel

    This Easter egg is made to serve six — but if you're keen to keep it to yourself, we understand.

  • News

    Acclaimed Melbourne Chef Scott Pickett Is Coming to Brisbane to Cook Up a One-Night-Only French Dinner

    Woolloongabba's C’est Bon is hosting 'A French Affair', which will feature four snacks and four courses by Pickett and the restaurant's Andy Ashby.

  • News

    Be Bacchus' Guest Before Hitting the Theatre and You Can Tuck Into a 'Beauty and the Beast'-Themed Rose Dessert

    Also in Rydges South Bank, Soleil Pool Bar is doing a 'Beauty and the Beast'-inspired cocktail and platter menu.

  • News

    Now Open: Shusai Mijo Brings Sophisticated Omakase to Fitzroy's Less-Than-Formal Johnston Street

    Three Warabi alums have struck out on their own, championing Kappo-style omakase in Melbourne's inner north.

  • News

    Two Australian Eateries Have Been Named in the Top Five Pizzerias in the Asia Pacific for 2024

    Melbourne's 48h Pizza e Gnocchi Bar and Sydney's Al Taglio couldn't be split at the 2024 50 Top Pizza awards.

  • News

    Pidapipo Has Gone All Out for Easter with Special Edition Chocolate Eggs, Gelato and Hot Cross Buns

    The team isn't only making gelato in Fitzroy — they've become bakers and chocolatiers this Easter as well.

  • News

    Lucia Is Melbourne's Latest Med-Inspired Restaurant and Wine Bar with Caviar Service and a 400-Strong Wine List

    Even though this particular style of drinking and dining is all over Melbourne these days, Lucia has a team of local hospo heavyweights ready to fight off the competition.

  • News

    Pantry Story Is the New Parramatta Road Bakery That's Already Garnering Lines Around the Block

    You'll find kimchi focaccia, beef brisket hand pies and pandan cookies at this new Stanmore bakery.

  • News

    In-N-Out Burger Will Be Slinging Burgs at The Sound Garden in Fortitude Valley for One Day Only

    Make brunch and lunch plans — In-N-Out is serving up its famous burgers in Brisbane for one day only.

  • News

    Coming Soon: Neptune's Grotto Is the Moody Northern Italian Restaurant That's Opening Underneath Clam Bar

    After hosting Taylor Swift at Pellegrino 2000, Dan Pepperell, Mikey Clift and Andy Tyson are opening a fourth playful Sydney venue.

  • News

    Howard Smith Wharves' Cantonese Restaurant Stanley Is Now Doing Yum Cha Lunches Seven Days a Week

    The Sunday favourite is now on the menu daily at the two-level riverside eatery — and you can add two hours of champagne, too.

  • News

    The Best Set Menus in Sydney That You Can Order for Under $100

    Remove the decisions and sample the best of the menu — without breaking the bank.

  • News

    Now Open: Ronin Is Reinventing Omakase in Melbourne, One Lit Night Out at a Time

    Like an ancient ronin samurai, Chef Patrick Kwong has no master. He's breaking the rules and doing omakase his own way.

  • News

    Matkim Is the Tiny Korean Omakase Restaurant Now Open in Circular Quay's Sydney Place

    This intimate dining experience serves inventive and artistic Korean dishes to just eight people each night.

  • News

    Coming Soon: Royal Stacks Is Getting a Huge New CBD Home for All Things Burgers

    The two-storey burger joint will be serving up its signature fast-food eats alongside a selection of new and exclusive creations.

  • News

    Coming Soon: D.O.C Is Taking Its Handmade Pasta and Woodfired Pizza Waterside with New St Kilda Outpost

    This will be the seventh notch in the group's restaurant belt and its very first with seaside views.

  • News

    Cheese Alert: Australian Dairy Festival Mould and Its All-Inclusive Tastings Are Returning for 2024

    More than 100 varieties of cheese will be on offer when this all-you-can-sample dairy festival starts touring the country from May.

  • News

    Auckland Chef Hercules Noble Is Turning KFC Into a Luxe Five-Course Meal for Three Nights Only

    At pop-up eatery Mr Sanders, Ponsonby Road diners will taste fried chicken like they never have before.

  • News

    Manly's New Small Bar Henry G's Is Here to Level Up the Northern Beaches' Wine and Snack Game

    The team behind Donny's Bar has opened a cosy new venue specialising in vino, pintxos and tinned fish.

  • News

    Inner-City Italian Diner Secolo Has Reopened as a Pop-Up at The Exchange Hotel in Balmain

    Secolo is back to revive the Fabbrica Balmain space for a little while before The Exchange Hotel gets a makeover.

  • News

    Penny for Pound Is Teaming Up with Holla Gelato on Epic Hot Cross Bun Gelato Sandwiches for Easter

    Hot cross bun season is already upon us — and these have got to be some of the most decadent ones out there.

  • News

    Chef Motokichi Yukimura From Kyoto's Kichi Kichi Is Bringing His Viral Omurice to Melbourne

    The Japanese chef will cook his speciality dish, and collaborate with Ishizuka Head Chef Shin Kato to highlight Japanese flavours.

  • Guide

    The Best Cafes (and Coffee) in Parramatta

    These cafes pair exceptional coffee with stellar brunch dishes, making them some of the best daytime haunts in Parramatta.

  • News

    Now Open: Doughcraft Has Launched Its Second Bakery and Deli in the Brisbane CBD — and It's Also a Wine Bar

    Two years after setting up shop in Albion, the European-style bakery has expanded to Mary Street — and added vino, cocktails and charcuterie.

  • News

    Now Open: Robin's Deli Is Feeding Melbourne's Obsession with Loaded Sangas Down in Cheltenham

    It's serving up everything from sausage and egg brekkie rolls and four-cheese Vegemite toasties to healthy veggie sandwiches and decked-out meatball subs.

  • News

    Morgan Hipworth Has Opened His Third Melbourne Eatery Maven in Fitzroy at Just 22 Years of Age

    The rising star in Melbourne's hospo scene is showing how he can do more than just desserts.

Tap and select Add to Home Screen to access Concrete Playground easily next time. x