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NewsSydney Is Getting a 'Sausage Cellar Door'
The inner west's Chrissy 'Sausage Queen' Flanagan is finally opening her own permanent sausage factory in Dulwich Hill.
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NewsA Look at Rocker, Three Blue Ducks Co-Founder Darren Robertson's New Restaurant
Maple-cured bacon sandwiches, lunch parfaits, parsnip ice cream and Negronis on tap have landed in North Bondi.
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NewsFive Eateries in The Rocks to Visit During Vivid
Restaurants that'll put you in the thick of it, or provide some solace from the hustle and bustle — all with Vivid sights at their doorsteps.
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NewsNine Things You Need to Eat at Welly On a Plate 2017
It's time to plan your August eating schedule.
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NewsFive Bars to Visit in The Rocks During Vivid
Where to find tipples with a view during the light festival.
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NewsFountain Is Potts Point's New Art Deco Eatery
From coffee in the morning to wines at lunch, this place has all the makings of a great local.
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NewsIl Molo Is Bulimba's New All-Day Italian Eatery by the River
The Jetty is now home to pappardelle and chocolate and raspberry doughnuts.
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NewsFour Variations of the Negroni to Try This Negroni Week
Serious cocktails for serious drinkers.
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NewsRockpool and Sake to Open New Restaurants in Parramatta
Australian hospitality empire Rockpool Dining Group will open two of their cornerstone restaurants at upcoming dining and entertainment precinct 8 Phillip Street.
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NewsFive Foods You Can Smoke at Home Like a Champ
There's more to smoking foods than just cuts of meat — and now you can do it from your own kitchen.
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NewsJerry Mai to Open New High-End Traditional Vietnamese Restaurant Annam
The new venture aims to change the way you think about Vietnamese food.
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News
London Might Be Getting a Harry Potter-Themed Pub
Drink wizarding-inspired cocktails and use a magic wand to pour your beer.
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NewsMelbourne's Getting a New Festival Dedicated to Australian Cheese
More than 80 varieties of dairy goodness from 20 local producers.
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NewsThis New Liqueur Turns Superfood Berries Into Spirits
The berry-filled boozy beverage that's good for you, and for the environment.
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NewsHugos Kings Cross to Be Resurrected as Miami-Inspired Flamingo Lounge
From the owners of Double Bay's Casablanca, the new venue will run weekly club nights, sport leather walls and have a terrace bar.
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NewsFive Strange New Beers to Try Post-GABS
Thai green curry, vanilla malt thickshake, popcorn kernels, fairy floss and Turkish delight — all varieties of beer we tried at this year's Great Australasian Beer SpecTAPular.
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NewsMessina Is Delivering Free Pineapple-Shaped Gelato Cakes
You don't have to get caught in the rain for one of these Piña Banana desserts.
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NewsDural's Getting a New Sustainable Seafood Eatery from the Wolfe & Co. Team
Cod's Gift will anchor in Dural.
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NewsFive New Auckland Openings to Check Out This Week
Wood-fired everything, Italian-style sangas and craft beer.
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NewsThe Grounds of the City Finally Opens in Sydney's CBD
The new venue harks back to the old days of the city, with old-school service, cake trolleys and shoe shines while you wait.
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NewsPopular LA Bar E.P. & L.P. to Take Over the Dolphin Hotel
Spend the June long weekend at a full-venue aperitivo party by one of LA's celebrated bars.
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NewsVivid's After-Dark Dessert Market Returns to Sydney This Weekend
It will pop up at Circular Quay with kurtosh ice cream cones, bacon waffle pops and glow in the dark fairy floss.
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NewsSydney's New Two-Storey Mini-Golf Bar Holey Moley to Open This July
It will take over the old Newtown Social Club space.
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NewsNew App MealPal Gives You $8 Lunches from Sydney Restaurants
A new lunchtime project from the co-founder of ClassPass.
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NewsInside the New Glass Atrium-Topped Dining Room at Woollahra's The Lord Dudley
The Garden takes full advantage of those sandstone walls — a light, wintry setting to try head chef Paul Medcalf's seasonal menu.
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NewsBritomart's Cafe Hanoi Has an Innovative New Chef
The restaurant's new phase begins with a raw section.
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NewsThe Lula Inn is Auckland's New South Pacific-Themed Eatery and Drinkery
Playful Kiwi cuisine and gin for days.
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NewsMeet Potts Point's New Laneway Cafe Joseph Hyde
The previous owner of Surry Hill's Orto Trading Co and Redfern's Baffi & Mo has taken over the Wilmer space.
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NewsMeet Australia's Latest Certified Compostable Coffee Pod
It's time to make your caffeine habit a little less destructive.
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NewsNahji Chu to Open New High-End Sydney Restaurant Cocochine
Two Cocochines are planned, one for the CBD and Potts Point.
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NewsThe Viaduct's New Pop-Up is Led By Beer and Comfort Food
Satiate your cravings for beer, melted cheese and live entertainment.
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NewsMiss Kay's Is Opening a Takeaway and Delivery-Only Joint in Woolloongabba
The CBD and Mitchelton favourite is taking their burger empire south.
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NewsThis London Bar Is Now Serving Virtual Reality Cocktails
'The Origin' comes with whisky, cherry liqueur and a two-minute trip to the Scottish Highlands.
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NewsChermside's Getting a Huge New Dining Precinct
More than 20 new eateries will set up shop around a light-filled dome.
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NewsA Glow-in-the-Dark Dessert Cave Has Popped Up in Martin Place
Vivid's annual enlightening food pop-up in Martin Place is doing glowing doughnuts.
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News
Five Foods You Can Smoke at Home Like a Champ
There's more to smoking foods than just cuts of meat — and now you can do it from your own kitchen.
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NewsBrisbane's Insane Mister Fitz Ice Cream Parlour Is Popping Up in Sydney
To celebrate the opening, both Mister Fitz and neighbour Doughnut Time are giving away free ice-cream sandwiches and doughnuts on Friday.
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NewsBen & Jerry's Bans Same-Flavoured Scoops in Support of Marriage Equality
The ice cream giant is upping the pressure on the Australian government to hold a parliamentary vote on same-sex marriage.
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NewsSalt Meats Cheese Mosman Is Reopening as a Pizzeria
Ditching the delicatessen format for a big family-style, sit-down dining room.
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NewsA Look Inside Potts Point's New Specialty Wine Bar, Dear Sainte Éloise
Waterman's Lobster Co. has been replaced with a small bar repping refined food and 350 wines.
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NewsMeet Australia's New Not-For-Profit Supporting Women in Hospitality
Only 15.4 percent of CEOs in the Australian hospo industry are women. Some of the industry's best chefs, restaurateurs and figureheads intend to change that.
