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Win VIP Double Passes to Taste of Melbourne 2016
The four-day foodie festival returns — our stomachs are rumbling just thinking about it.
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A Hereford Beefstouw Is Melbourne's New Nordic-Inspired Steakhouse
Duckboard Place and ACDC Lane have a new Danish neighbour.
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Against the Grain: How Peter Stewart Plans to Drive The Roaming Dive Even Further
Follow the journey of Auckland's fearless creatives doing things on their own terms.
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Tramsheds Has Launched Its Own European-Inspired Foodie Market
Stock up on Pepe Saya's handmade butter every Sunday because you'll be out of Pepe Saya's by then.
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Three Mouthwatering Summer Barbecue Recipes From Three Blue Ducks
We asked our favourite barbecue experts for some recipes, tips and techniques.
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Five Top Chefs Are Uniting For a Salmon-Centric Degustation
In case you were wondering, a salmon-infused dessert is thankfully not on the menu.
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Darlinghurst's East Village Hotel Reopens After Huge Revamp
With a vintage-inspired 'athletic club' sports bar and minimalist 'wine pub' the first instalments of the multi-storey pub.
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The Chippendale Hotel Has Been Reborn with a Louisiana-Inspired Menu
The Chippo has had a little spruce up.
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Dingo's Is Collingwood's New Nostalgia-Heavy Australiana-Themed Bar
Expect Alf Stewart references, Cottee's-inspired cocktails and Shapes (barbecue, or course).
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Sydney's First Dedicated Vermouth Bar Banksii Opens at Barangaroo
The wife-and-husband team behind Surry Hills' Bar H have finally opened their waterside bar and bistro.
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What to Expect at Taste of Auckland 2016
Plus, win one of two double passes and make all your foodie dreams come true.
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Five Bars for Afternoon Drinks in Sydney
Whether it's after work or on the weekend — head here and soak up the sun.
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Five Bars for Afternoon Drinks in Melbourne
Whether it's after work or on the weekend — head here and soak up the sun.
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Five Bars for Afternoon Drinks in Brisbane
Whether it's after work or on the weekend — head here and soak up the sun.
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We Asked Big Poppa's To Throw Us a Mini Dinner Party
Head chef Liam O'Driscoll cooked up three courses of rustic Italian food — and there was the cheese, wine and hip hop Big Poppa's are famous for.
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Guide
The Ten Best Things to Do at Sydney Craft Beer Week 2016
Taste wild beer, compete in the Beerlympics, and track down pineapple pilsner in one of our favourite weeks of the year.
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What Will People Be Eating at Sydney's $1.5 Billion International Convention Centre?
Not every convention centre is working with local suppliers like Willowbrae Chevre Cheese Farm or Archie Rose distillery.
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Melbourne Will Host the World's 50 Best Restaurants Awards in 2017
They've just announced the dates and details.
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Opera Bar New Year's Eve Beach-Themed Party Is Back For 2016
Beach huts, palm trees and a heck of a summer party — with that fireworks view.
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Chat Thai Is Opening in Circular Quay and Serving Up Half-Price Meals
They're going halvsies on everything all weekend.
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Messina's Eight-Seat Degustation Bar Is Coming to Melbourne for November
But you better make a booking, stat.
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The MCA Is Opening a Tatsuo Miyajima-Inspired Japanese Cherry Blossom Bar
You know where to find us this summer.
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You Can Now Buy a Cookbook Dedicated to Brad Pitt's Onscreen Eating Habits
The team from Long Prawn were as mesmerised by the constant scoffing in Ocean's 11 as you were.
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Ponsonby's saan Launch a Speedy New Lunch Menu
Say farewell to cabinet sandwiches and lukewarm pies.
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Zushi Opens Third Japanese Restaurant at Barangaroo
This neighbourhood favourite is the latest addition to the waterfront foodie destination.
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This Narnia-Themed Supper Club Is the Immersive Event Australia Needs
Of course you have to enter through a wardrobe.
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Melbourne Is Getting a Dedicated KitKat Chocolatory
MasterChef regular Anna Polyviou's KitKats looks a hell of a lot more fancy than we're used to.
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GALLERY: Concrete Playground and James Squire's Spring Banquet at The Charming Squire
Fresh spring produce paired with some of Australia's favourite craft beers.
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GALLERY: Concrete Playground and James Squire's Spring Banquet at The Crafty Squire
Fresh spring produce paired with some of Australia's favourite craft beers.
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Miann Has Opened a Second, Chocolate-Focussed Location
Featuring six metres of patisserie display.