• News

    Cosy Private Igloos Are Popping Up Across a Bunch of Melbourne Pubs This Winter

    Book out one of these snuggly winter-themed pods for date-night drinks and snacks, or dinner and mulled wine with mates.

  • News

    Coming Soon: GPO Hotel Is Finally Relaunching in July After Its Hefty $9-Million Revamp

    Two of the 136-year-old Fortitude Valley favourite's new venues will open their doors on July 8: restaurant TAMA and speakeasy bar The Gatsby.

  • News

    Coming Soon: Yarra Valley's Historic Healesville Hotel Is Reopening Following Renovations

    The iconic Healesville Hotel is getting a new lease on life, courtesy of two of Melbourne's most experienced publicans.

  • News

    Erskineville's The Imperial Has Been Sold to the Team Behind Universal and Newtown Hotel

    Universal Hotels has taken the reins at the iconic Inner West pub that famously featured in 'The Adventures of Priscilla, Queen of the Desert'.

  • News

    North Melbourne's Courthouse Hotel Has Quietly Reopened Following a Major Refurbishment

    The Courthouse Hotel is officially back open for business following a stunning restoration and refurbishment project by four hospo pros.

  • News

    Now Open: Gimlet's Long-Awaited Little Sister Apollo Inn Has Landed in Flinders Lane

    Andrew McConnell's first standalone cocktail bar, Apollo Inn, has just opened in Melbourne. Come along and set your watch back to 1956.

  • News

    Lina Is Getting a Two-Month-Long Winter Makeover with Rooftop Igloos, Snow and Firepits

    Cheese and chocolate fondue, mulled wine and marshmallows will also be on offer when this sky-high South Brisbane spot embraces the frosty season.

  • News

    Hartsyard's Dot Lee and Jarrod Walsh Have Opened Their New 80-Seat Seafood and Snack Restaurant Longshore

    The Hartsyard crew is showcasing local seafood and sustainable wine in the former Chippendale home of Automata.

  • News

    Now Open: The Lex Is W Brisbane's NYC-Inspired Restaurant with a Bagel Bar and Cocktail Trolleys

    This riverside newcomer also does octopus hot dogs and avocado cocktails that use every part of the fruit.

  • News

    Plant-Based KitKats Have Returned to Australian Supermarkets So That Everyone Can Have a Break

    They're made with a rice-based milk alternative, and they're available in hit Coles stores and the KitKat Chocolatory online.

  • News

    Enmore Road's Beloved Sandwich Cafe and Bakery Saga Is Closing Down After Six Years

    You've got two more weeks to get your hands on a Saga sambo — but, never fear, Andy Bowdy has big plans for the future.

  • News

    Four Pillars and QT Hotels Have Teamed Up on a Limited-Edition Wild Fennel, Sage and Vetiver Gin

    Just like their first collaboration in 2021, you'll only be able to drink this drop at the hotel chain's bars — or you can order a bottle for your liquor cabinet.

  • News

    The SOUL Dining Team Has Transformed Its Charming Corner Terrace Into the Sleek Bar SOUL

    SOUL Deli has moved a few doors down, and in its place comes a welcoming neighbourhood bar and all-day diner.

  • News

    Now Open: Patio Is Rosalie's New Neighbourhood Bar with a Sunny Beer Garden From the Range Brewing Team

    Kicking back here means pairing brews and sunshine in a space inspired by old-school Aussie pubs — and sitting around the fairy light-lit courtyard tree.

  • News

    Mark Olive Is Opening a New Waterfront Restaurant Showcasing Native Ingredients at the Sydney Opera House

    Midden by Mark Olive will take over the iconic building's Portside space, serving up seasonal menus inspired by thousands of years of First Nations cooking.

  • Guide

    Ten Hidden and Underground Cocktails Bars for Banter, Brews and Bourbon

    Time to cosy with your favourite bourbon cocktail at a secret bar hidden along (and underneath) Sydney's streets.

  • News

    Now Open: Hawthorne Coffee Is Riding Road's New Go-To for Gourmet Toasties and a Top-Notch Caffeine Fix

    Tuck into garlic thyme truffled mushroom toasted sandwiches over a Bancroft Coffee Roasters brew at the latest addition to Brisbane's inner east.

  • News

    Victoria's Country Cob Bakery Just Took Out Australia's Best Pie Award for the Fourth Time

    The bakery nabbed the accolade for its Cambodian fish amok pie, which was also named the best seafood pie as well.

  • Guide

    The Best Spots to Grab Dinner or a Drink Near the Vivid Light Walk

    Spread across Circular Quay, Wynyard, The Rocks, Barangaroo, Darling Harbour and Chippendale, these are out top picks for where to make a night out of your Vivid experience.

  • News

    Providore Park Is the New Two-Day Food Festival with a Croquet Club That's Coming to Roma Street Parkland

    Add swinging a mallet, sipping sparkling in a garden, food-and-drink matching masterclasses, DJs and live tunes to your winter picnics over one big weekend.

  • News

    Now Open: Kahaani Is Melbourne's Newest Modern Indian Restaurant on Lygon Street

    On Melbourne's most Italian strip, Kahaani is trying something new: bright and modern Indian cuisine. And there's no cheese naan in sight.

  • News

    Now Open: Rosé Gelateria Has Launched Its Debut Brisbane Ice Creamery at Portside Wharf

    This Gold Coast favourite is now scooping up rosewater gelato, Biscoff gelato, pet-friendly gelato and more in Hamilton.

  • News

    Lode Pies and Pastries' New Circular Quay Store Is Giving Away Free Coffee Every Wednesday This Month

    The renowned bakery is offering a free coffee, tea or hot chocolate to anyone who stops by on Wednesdays — with zero catch.

  • News

    Melbourne's 48h Pizza e Gnocchi Bar Was Just Named One of the Best Pizzerias in the Asia Pacific Again

    For the third year in a row, the Melbourne chain was named the Best Pizzeria in Australia by the 50 Top Pizza awards.

  • News

    Young Henrys and the South Sydney Rabbitohs Have Teamed Up to Release the Glory Haze XPA

    Two Sydney institutions have collaborated on a new citrusy beer celebrating five years of partnership.

  • News

    Ardo's Second Neighbourhood Wine Haven Is Now Pouring in Graceville — and a Hawthorne Bar Is Next

    The City Winery team's new vino empire just keeps expanding, with a third venue in Brisbane's inner east also on the way.

  • Feature

    Good as Gold: How an American Bourbon Maker and Australian Beekeeping Family Came to Work Together

    Two pioneering companies have come together to create the sweetest collaboration we didn’t know we needed. Here's how it happened.

  • News

    Broadbeach's Two-Day Beachside Crafted Beer Festival Returns This Spring with 400-Plus Brews

    More than 50 breweries from across Australia and New Zealand will be pouring their tipples, while Polish Club and Tijuana Cartel lead the music lineup.

  • News

    Coming Soon: Wingboy's Third Sydney Outpost Will Bring Bottomless Wings and Beer to Newtown

    Wingboy is taking over the former home of Thirsty Bird with 13 house-made sauces and plenty of craft beers.

  • News

    Lune Is Kickstarting Winter with Pumpkin Pie Cruffins and Bechamel-Filled Lasagne Pastries

    For June only, the world-famous croissanterie is also serving up ginger molasses croissants and chocolate banana rum pains au chocolat.

  • News

    Oshan Shakes Up South Yarra With Brazilian-Omakase Fusion

    Oshan is something new in South Yarra: Japanese tradition meets Brazilian fusion. And the result is fireworks on a plate.

  • News

    Gelato Messina Is Releasing a Limited-Edition Neapolitan Version of Its Super-Fancy Viennetta

    As seen 'MasterChef', the dessert chain's latest sweet treat features vanilla gelato, chocolate mousse, strawberry puree and dark chocolate shards.

  • Feature

    Bali's Restaurant Revolution: Local Hospo Leaders Talk About the Island's Flourishing New Food Scene

    We spoke to five local chefs and restaurant owners to learn how Bali's food scene has grown up over the past few years.

  • News

    Sydney's New Korean Barbecue Spot SOOT Brings Communal Dining and Soju Shots to Barangaroo

    This newcomer celebrates Korean barbecue and drinking culture with high-quality cuts of meat, plus an extensive list of sake and soju.

  • News

    Beginning with Gin: Three Winning Wintry Cocktails to Make Ahead of World Gin Day

    If you begin with gin and add a few simple three-step cocktail recipes, you've got the makings of a standout lineup of sips this World Gin Day.

  • Guide

    Eight Sunday Roasts to Warm Your Belly in Melbourne's Inner South This Winter

    Cure your wintry end-of-weekend blues with a plate piled with gravy-soaked veggies, roast meat and a Yorkshire pud (or two).

  • News

    South Australian Cult Burger Bar Benny's Is Launching in Melbourne

    Be one of the first 300 customers to head in at 5pm on opening day and score your choice of a free cheeseburger, classic chicken or vego burger.

  • News

    Krispy Kreme Is Giving Away 100,000 Free Doughnuts for National Doughnut Day 2023

    What's better than sweet glazed doughnuts? Free sweet glazed doughnuts.

  • News

    Tippler's Tap Is Moving Its South Bank Beer Bar to Bigger Digs and Introducing Self-Serve Taps

    The Grey Street venue's "pour your own" system will span 14 self-serve beers and four self-serve cocktails.

  • News

    Award-Winning Cocktail Bar Eau-de-Vie Has Reopened in Its New Home Three Years After Leaving Darlinghurst

    Once 13th on the World's 50 Best Bars list, Eau-de-Vie is back, partnered with a luxurious new steak and seafood restaurant.

  • News

    Coming Soon: The Lex Is the NYC-Inspired Restaurant Taking Over From Three Blue Ducks at W Brisbane

    Expect New York City-style dishes using southeast Queensland produce, including oyster brine martinis and dry-aged beef on the grill.

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