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NewsCocktail Porter's DIY Messina Cocktails in Easter Eggs Are Back and Ready to Be Delivered to Your Door
If you're not drinking salted caramel cocktails out of Easter eggs, is it really Easter?
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NewsBritish Chef Marco Pierre White Is Whipping Up a One-Night-Only Four-Course Dinner on the Gold Coast
On a detour from this speaking tour, the acclaimed culinary figure is heading to HOTA, Home of the Arts to co-curate a meal for 80 diners.
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NewsRaise a Pint: Good Beer Week Returns This May for a Fresh Round of Frothy Festivities
A beer-infused bakeoff, Indigenous collab brews and beery banquets galore — the hoppiest time of the year is almost here.
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NewsStudley Park Boathouse Is Getting a $5.8-Million Makeover Including New Riverside Dining
The historic boathouse is set to reopen in winter, complete with a new cafe, restaurant, pizzeria, gelato cart and outdoor dining deck along the Yarra.
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NewsEdward Street's 168-Year-Old Victory Hotel Has Reopened Under New Management Ahead of a Huge Revamp
Its heritage facade will remain, but expect an interior transformation under Athena Group, who expect to lodge a development application in 2024.
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NewsQVM's Five-Week Asian Hawker Market Is Here to Cure Your Summer Night Market Withdrawals
From April 12, you can spend your Wednesday evenings soaking up the flavours, sights and sounds of Asia — no passport required.
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NewsLos Felix Is Woolloongabba's New Hole-in-the-Wall Taqueria Serving Southern California-Style Mexican Bites
The crew behind Sasso Italiano, Casa Chow and South City Wine is now slinging tacos, tostadas, mezcal and margs at this new inner-east spot.
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NewsChocolate Brand Mork and The Gospel Distillery Have Created a Cacao Husk Liqueur for Easter
The Melbourne duo has transformed leftover single-origin cacao husks into a rich, fruity spirit — but there's only a limited number of bottles up for grabs.
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NewsPaniyiri Is Bringing Its Huge Two-Day Greek Celebration Back to Its May Time Slot in 2023
Get ready for loukoumades, souvlaki and haloumi aplenty at Brisbane's annual ode to Greek food, booze and culture at Musgrave Park.
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NewsViral Recipe Queen Alison Roman Is Coming to Australia for the First Time to Chat About Home Cooking
The New York-based cook, writer and ‘Sweet Enough’ author will chat through #TheCookies, #ThePasta, #TheDip and more.
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FeatureTradition Meets Technique: Three Hospo Heavyweights on the Enduring Nature of Japanese Food in Australia
When it comes to Japanese cuisine, the beauty's in the seasonality and the considered simplicity.
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NewsNow Open: Lait Noir Is the New Edward Street Cafe Adding Parisian Vibes to Brisbane's Coffee Scene
Brisbane's CBD has a sleek new go-to for caffeine, pastries, and bacon and egg croque toasties.
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NewsSave the Date: Pinot Palooza Is Returning to Its Spring Timing for Its 2023 East Coast Tour
Australia's pinot parties are back, hitting up Sydney, Brisbane and Melbourne in October.
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NewsSouth Bank's Bacchus Is Dishing Up a 'Hamilton'-Themed Dessert on Its Pre-Theatre Dining Menu
You've got until April 23 to see Lin-Manuel Miranda's smash-hit musical in Brisbane — and tuck into a star-topped tiramisu inspired by the show.
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NewsOpen Today: Sunhands Is Carlton's New Cafe, Wine Bar and Deli from the Heartattack and Vine Crew
A sunny corner spot with a fiercely local focus.
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NewsThe City of Sydney Has Extended Its On-Road and Footpath Dining Program Until the End of 2024
The al fresco dining spots you've seen popping up out the front of Darlinghurst, Surry Hills and Glebe venues are sticking around a while longer.
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NewsKitKat Is Following Up Its Milo Collaboration with a New Nostalgic Milkybar Range
Have a break, have the wafer-filled white chocolate bar of your childhood dreams in three varieties.
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NewsTaco Time: Chilpa Is the Vibrant New Bayside Eatery From the La Tortilleria Crew
Melbourne's tortilla maestros have brought their famed corn creations to Highett — along with a solid lineup of agave sips and margs.
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NewsMessina Is Bringing Back Its Gelato-Filled Eggs for the Ultimate Easter Sweet Treat
You can also order a handmade Messina milk chocolate egg filled with six rocher balls.
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NewsUS Burger Joint Wahlburgers Has Officially Opened Its First Store in New Zealand
After opening four stores across the ditch, Wahlburgers has arrived in NZ with a new store on Auckland's Princes Wharf.
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NewsBrisbane Powerhouse's Neon-Lit Night Feast Is Extending Its Hours for Its Final Two March Weekends
Forget the name — this excuse to eat, drink and check out art installations by the river is adding some more daylight to its debut run.
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NewsSurfers Paradise's Old Hard Rock Cafe Is Set to Become a 900-Person Brewpub Pouring 4 Pines Beers
The giant guitar is gone, with a sports bar and brewpub featuring the Gold Coast’s largest island bar taking its place from summer 2024.
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FeatureBartender Tom Egerton on What Makes Hong Kong's Cocktail Scene One of the Best in the World
Year after year, Hong Kong cocktail haunts make the list of the World's Best Bars. How do they do it?
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NewsClassic Camperdown Pub The Lady Hampshire Has Reopened as a Dedicated Live Music Venue
And this Parramatta Road favourite is throwing a month-long party to celebrate.
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NewsShane Delia's Smith Street Venue Has Been Reborn as Middle Eastern Brasserie Maha North
A gentle makeover and refreshed food focus have steered the chef’s northside site into its next phase of life.
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GuideComing Soon: Upcoming Melbourne Openings to Put in Your Diary for 2023
Melbourne is about to look a whole lot different — these are the newbies we're counting the days for.
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NewsNeptune's Nic Coulter Is Opening an Ever-Evolving Bar and Music Venue in the Former Galah Digs
Launching in April, Young Hearts will serve up a rotating arts and music program, backed by locally-focused drinks and bi-annual kitchen residencies.
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NewsThis Aussie Distillery Is Elevating Easter with a New Edition of Its Hot Cross Bun-Inspired Rum
The Grove's latest limited-edition release tastes like a hot cross bun in a glass — and it's available to order now in time for your Easter celebrations.
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FeatureKisumé Executive Chef Yonge Kim on Plating Up Modern Takes of Traditional Japanese Dishes
"Local ingredients, traditional methods. When you go to have a pizza in New York, it’s not the same as Milan. But, there’s nothing wrong with it… every food is localised.”
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NewsBrasserie 1930 Is the Bentley Restaurant Group's Luxe Opening Inside the New Capella Sydney Hotel
Oysters, lobster, brown-butter scallops and a whole roasted duck all grace the impressive menu at this Australian take on a grand European brasserie.
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NewsArchie Rose's Latest Tipple Is a Bottled Lamington Cocktail That's Landed Just in Time for Easter
Swap chocolate eggs for this boozy take on the classic Australian dessert, which tastes like dark chocolate, raspberry and honeycomb.
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NewsThe Wickham Is Reopening with a Revamped Beer Garden and New Indoor Spaces After a $3.1-Million Makeover
It's been 138 years since this Fortitude Valley pub first opened its doors — and now its beloved beer garden will be weather-proofed.
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NewsSardine Is the New Indoor-Outdoor Drinking Destination Boasting City Skyline Views
Head along for gochujang wontons, tempura oysters and uninterrupted views of Melbourne's city skyline.
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NewsLune's Highly Sought-After Hot Cross Cruffins Are Returning for Another Delicious Easter
Forget plain old croissant-muffin hybrids — Lune's Easter version throws hot cross buns into the mix as well, and they always sell out.
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NewsHow to Spend 48 Hours in the Seaside City of Wellington
Next time you visit Wellington, follow this guide to find the top places to eat, drink, dance and see some local art.
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NewsNow Open: Collingwood Brewery Molly Rose Has Officially Unveiled Its New Expansion
The Wellington Street spot now boasts a new bar, beer garden and modern Australian food menu — with a 20-seat chef's table also in the works.
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NewsMacquarie Park's New Cantonese Restaurant JINJA Has Launched Yum Cha with Bottomless Tea
Yum cha has arrived at The Governor Hotel — with barbecue pork buns, Cantonese roast duck and truffle fried rice.
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NewsIn-N-Out Burger Will Be Slinging Burgs at St Kilda's Newmarket Hotel for One Day Only
Make lunch plans — In-N-Out is back.
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NewsRamadan Nights Is Returning to Lakemba for 31 Packed Nights of Food and Culture
More than 75 local businesses will descend upon Haldon Street from dusk till 3am to celebrate the most sacred month on the Islamic calendar.
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NewsNigella Lawson Is Returning to Australia This Autumn to Share Her Culinary Secrets
Get tips from the food icon at in-conversation events in Sydney and Melbourne in May.
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FeatureA CP Writer — and Seasoned Hong Kong Local — on What He Can't Wait to Experience on His Next Visit
Now that Hong Kong has reopened to Aussie travellers, it's time to head over and explore this vibrant city's best bits.
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NewsThe Hinchcliff House Team Brings a Dose of Luxury to the Newly Revamped Bondi Pavilion with Promenade
This 900-square-metre all-day venue brings next-level eats and takeaway coffee to Bondi from Wednesday, March 8.
