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NewsBayside's Beloved Abbiocco Has Opened a New Pasta and Wine Bar in St Kilda
The name translates loosely to 'food coma' — head in now to feast on house-made mortadella, lemon thyme and prawn tortelli, and blood orange negronis.
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NewsDOOM JUICE Is Opening a Cellar Door and Pop-Up Kitchen at The House of Music & Booze in St Peters This September
Tastings, natural wine parties and pop-ups from Old Fitz, Cafe Paci and Sagra chefs are all on their way to the Inner West.
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NewsKOL Is Ponsonby's New Bar and Eatery Coming to the Old MooChowChow Site From Sid and Chand Sahrawat
The Sahrawats are set to work their magic once again, this time in the longstanding Ponsonby villa.
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NewsMelbourne Has Scored a New Japanese Ice Creamery From a Rising Star Chef and LuxBite's Bernard Chu
Hawthorn's vibrant newcomer Kōri is scooping innovative flavours ranging from hojicha hazelnut to strawberry shortcake.
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NewsDonut Papi Has Teamed Up with Cointreau to Create Two Limited-Edition Margarita-Flavoured Doughnuts
This Redfern favourite has released two boozy treats just in time for Father's Day.
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NewsMerivale Will Take Over the Food and Drink Offering at the Newly Revamped Allianz Stadium From This Month
Swap regular old pies for Totti's pasta — as well dumplings, oysters and negronis at the new Allianz Stadium.
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NewsThe Wickham Has Temporarily Closed Its Ground-Floor Bar and Beer Garden for a $1.5-Million Revamp
The heritage-listed 137-year-old spot is making over its ground-floor bar, beer garden and second floor.
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NewsSix Legendary Dishes to Track Down in Harris Park
Relative to its size, Harris Park punches well above its weight when it comes to its excellent eats. Here are six to get you started.
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NewsHumble Bakery Is Opening an Ongoing Pop-Up Weekend Bakery Next to Continental Deli in Newtown
Opening tomorrow, this bakery pop-up will be serving cakes, pastries, coffee and Humble's signature finger buns from 9am until sold out.
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NewsIsraeli Chef Yotam Ottolenghi Is Finally Bringing His Latest Speaking Tour Down Under in 2023
The trailblazing chef, author and restaurateur's chef will head to Australia and New Zealand in January.
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NewsStreets Has Teamed Up with Oak on a Must-Try New Chocolate Milk-Flavoured Golden Gaytime
Can't choose between an ice cream and a chocolate milk? Now you don't have to.
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NewsYou Can Now Buy Violet Crumble Espresso Martinis in Two-Litre Ready-to-Drink Casks
If you're a fan of the chocolate-honeycomb bar that shatters, you've now got a new cocktail to try.
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NewsBeloved Neutral Bay Venue The Oaks Hotel Is Up for Sale with a $175 Million Price Tag
Long-term custodians the Thomas family have put the Sydney stalwart up for sale after nearly 50 years of ownership.
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NewsStone and Wood Is Bringing Back Its Strawberry Sundae Beer to Celebrate the Ekka's Return
Wondering how to celebrate the Ekka's comeback? Say cheers with Stone and Wood's Strawberry Sundae Kisses beer.
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NewsComing Soon: The Naga Thai Team Is Opening Riverfront Seafood Restaurant Tillerman on Eagle Street
With Eagle Street Pier being torn down, the Naga Thai crew — including head chef Suwisa Phoonsang — is making the jump over to a new Riparian Plaza eatery.
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NewsStella Is the New Multi-Storey Italian Haunt Opening on Chapel Street Next Month
South Yarra's getting a modern Melbourne take on the classic trattoria, complete with its own rooftop bar.
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NewsCult-Favourite US Burger Chain Five Guys Is Opening Its First Melbourne Store Next Week
Adding some inner-city burgers to your winter, the American fast food joint will open at Southbank on Monday, August 8.
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NewsKings Cross Pavilion Is the New Venue Opening in the Former World Bar Digs — and Yes, There Will Be Teapots
The huge 900-capacity venue will be bringing teapots and house music back to the venue, with five separate bars and multiple dance floors.
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NewsMaybe Sammy Has Been Named the Best International Bar Team at the Tales of the Cocktail 2022 Spirited Awards
The award-winning cocktail bar has added another trophy to its cabinet.
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NewsPizza Hut Is Giving Away 35,000 Free Pizzas in August to Celebrate 60 Years of Hawaiian Slices
There are 1000 free pizzas up for grabs every day this month, and 5000 on International Hawaiian Pizza Day.
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NewsRafi Is North Sydney's New Multi-Space 300-Seat Venue Slated to Open in September
This expansive multi-space venue is set to open with a dining room, bar and leafy outdoor terraces in the heart of North Sydney's business district.
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NewsHareruya Is Carlton's Tiny New Japanese Pantry and Cafe Stocking Elegant Bentos and Gelato Mochi
A takeaway-only spot from the mind behind 279 and Le Bajo, heroing beautiful bento and house-made gelato.
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NewsCoast Beach Bar & Kitchen Is Surfers Paradise's Glam New Dining Spot with Uninterrupted Ocean Views
As well as a 110-seat restaurant and 160-seat bar, the latest addition to the new Ocean by Meriton will feature a 2000-bottle wine cellar.
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NewsStar Melbourne Chef Guy Grossi Is Opening an Amalfi-Inspired Restaurant Inside The Westin Brisbane
Set to open in spring or summer, Grossi's first Brisbane venture will be "really light, fun and breezy", with coastal Italian dishes and plenty of wine on the menu.
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NewsContemporary Cantonese Restaurant JINJA Is Opening in Macquarie Park with a Hatted Chef at the Helm
Opening in The Governor Hotel, this new venue sports a dedicated tea dispensary and a dim sum bar with XO lobster and scallop dumplings.
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NewsNostalgia Alert: Gelato Messina Is Whipping Up a Honey Joy Version of Its Famed Cookie Pie
Get big tuckshop flashbacks with this indulgent dessert, which features a choc chip cookie base, vanilla custard and crunchy honey joys.
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NewsTaco Medic's New Flagship Auckland Eatery Is About to Open in the CBD
The new inner-city offering will boast a full bar, DJ booth and waterfront views — and the same delicious tacos.
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NewsThis Brisbane Cafe's Avocado on Toast Has Just Been Named the Best in Australia
Balmoral's Little Hideout Cafe features sliced avo on top of a grain sourdough, then paired with roast tomato aioli, whipped feta and beetroot hummus.
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NewsHere's Where to Find This Beer-Brined Brisket Toastie That's Just Been Crowned the Best in NZ
The winning sandwich contains house-smoked beer-brined brisket, McClure's pickles and hop-salted mozzarella.
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NewsNew CBD Italian Restaurant Cucina Povera Vino Vero Has Closed Indefinitely After One Month of Trade
For reasons unknown, Maurice Terzini and Joe Vargetto's much-hyped restaurant partnership is no longer.
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NewsSmashed Avo for Everyone: Aussies Are Being Encouraged to Eat More Avocados Due to Oversupply
This year's avocado supply is up 26 percent on the past year per capita — which is 22 avocados for every Australian.
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NewsSydney's Long-Running Vegan Restaurant Bodhi Is Closing After 34 Years
"Thank you to everyone who has visited us, supported us and made our Bodhi dream a reality for more than three decades."
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NewsNow Open: Richmond Pub The Kingston Has Reopened Following a Head-to-Toe Makeover by the Public House Team
The revamp includes a new-look beer garden, and a sleek restaurant celebrating meat and seafood cooked on the parrilla.
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NewsFishbowl Is Opening Its Second Salad-Slinging Queensland Store in Burleigh Heads in August
Fresh from launching its first-ever Sunshine State venue in Newstead, this Japanese-inspired salad chain is already branching out.
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NewsCleveland Sands Hotel Has Reopened with a Revamped Beer Garden After a $1.65-Million Makeover
You can now spend spring and summer sipping cocktails in the harbour-adjacent venue's newly renovated 250-person beer garden.
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NewsWellington's Highball Cocktail Festival Is Making Its Boozy Return to the Capital This Spring
Over two days, the country's best distilleries and bars will be shaking, mixing and serving spirits in the Dominion Museum Building's stunning surrounds.
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NewsAllen's Is Turning Kirks' Classic Pasito, Creaming Soda and Lemonade Soft Drinks Into Lollies
We've found your new must-try sweet treats — and they'll all be available in one pack.
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NewsMessina Is Serving Up Gelato Bounty and Chokito Bars for One Day Only on James Street This Weekend
Two beloved chocolate bars are getting the Gelato Messina treatment, and they're only on offer at the James Street Food and Wine Trail.
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NewsSt. Kai's Latest Creation Is This Napolitana Udon Mashing Italian and Japanese Cuisine
Udon noodles? Check. Bacon? Check. Parmesan? Check.
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NewsCheap as Chips: The Best $25 Menus In Auckland This Restaurant Month
Enjoy big flavours without breaking the bank.
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NewsMenulog Is Shouting Aussies Who Live on Ramsay Streets a Free Meal to Farewell 'Neighbours'
The long-running soap opera airs its final episode this week — and if you live on a Ramsay Street somewhere around the country, you can score a free feed.
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NewsHow to Drink Tequila Like a Grown-Up (And Why You Should)
It's not that we've been drinking tequila wrong — it's that we can be drinking it better. Two experts share their tips on how to upgrade your tequila game.
