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NewsThe Oxford Tavern Now Boasts a Sleek New Front Bar and One of Sydney's Best Pub Menus Following a Quick-Fire Revamp
The American barbecue has been replaced with taramasalata, mussels and moreish pasta — but don't stress, the smoker is still firing and the Sunday roasts aren't going anywhere.
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NewsCambodia's Kitchen Is the New CBD Restaurant Paying Homage to Classic Cambodian Fare
At Cambodia's Kitchen, a brother-sister duo is flying the flag for a little-known cuisine with a menu built on traditional techniques and family recipes.
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NewsThe NOMAD Team and Stanbuli Chef Ibrahim Kasif Are Opening Restaurant and Wine Bar Beau
Set to open later this year, this multi-space venue is coming to Reservoir Street in Surry Hills.
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NewsThe NSW Government Has Launched Five Food and Wine-Based Tourism Trails Through the Southern Tablelands
Take the planning out of your next regional NSW adventure.
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NewsTGI Fridays Is Opening Its Australasian Flagship and First-Ever Beachside Venue in Surfers Paradise
In a few months, you'll be able to pair the American chain's steaks, ribs, wings, burgers and cocktails with ocean views.
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NewsAdd to Basket: Five Pantry Essentials to Shop at an Indian Grocery Store
Don't be overwhelmed by choice — these five staples will add depth to any pantry.
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GuideThe Best Places to Drink Natural Wine in Sydney
Where to find the funkiest skin-contacts, pét-nats and minimal-intervention wines.
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NewsYamas Greek + Drink Is West Village's New Parkside Seafood and Souvla Restaurant From the Opa Crew
Oysters with ouzo, lobster from the tank, lamb and chicken souvla, and cotton candy-topped spritzes are all on the menu at this terracotta-hued new West End eatery.
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NewsSoko Rooftop Is the 500-Person Peruvian and Japanese Bar That's Set to Tower Over St Paul's Terrace
Perched on the 14th floor above the Jubilee Hotel, this Fortitude Valley newcomer will serve up ceviche, yakitori, sashimi, wagyu and a 40-plus pisco sour menu.
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NewsCurly Lewis Is Bondi's New Triple-Threat Brewery, Bar and Restaurant on Campbell Parade
Brewery bars are no longer contained to Sydney's north and Inner West, with Curly Lewis becoming Bondi's first bar and restaurant to brew its beers on-site.
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NewsCommercial Bay's Stunning New Modern French Bistro Origine Is Opening Its Doors
The magnifique new jewel in Commercial Bay's crown is the brainchild of two of the country's hospitality powerhouses Ben Bayly and Chris Martin, along with their wives.
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NewsThe Night Noodle Markets Has Announced Its Lineup of Food Stalls and Pop-Ups for Its Return This October
Prince Alfred Park will be taken over by vendors including Brendan Pang's Bumplings, Hoy Pinoy, Donut Papi and Gage Roads Brew Co over six nights.
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GuideSix Sydney Restaurants Adding New Life to a Historic CBD Site
Following an extensive makeover, 25 Martin Place is now home to a number of excellent places to eat and drink.
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NewsYou Can Now Pick Up Ten Different Varieties of New Zealand's Fix & Fogg Nut Butters at Woolworths
If you're nuts about nut butters, you'll now be able to pick up the cult-favourite NZ brand's peanut butters, peanut butter and jelly, and choc berry butters at Aussie supermarkets.
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NewsRekodo Is the New Japanese Restaurant and Vinyl Bar Opening at Barangaroo House Next Month
Music and food will collide at the latest imaginative venue arriving at Matt Moran's Barangaroo House.
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NewsThe Crew Behind Bentwood and Glovers Station Has Opened a Two-Part Waterfront Venue in Geelong
Cafe down the bottom, modern Asian bar and restaurant up top — all perched right on the waterfront.
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NewsMelbourne's 48h Pizza e Gnocchi Bar Was Just Crowned the Best Pizzeria in the Asia Pacific
The South Yarra eatery has earned a spot among the upper crust of the pizza elite — and now it'll head to Naples to compete against the rest of the world.
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NewsALDI Is Opening a Pop-Up Dumpling Truck for One Night Only with Serves of Gyoza for $1.44
It's coming to ALDI Bankstown with a menu of prawn and chicken gyoza for just two hours today, Friday, August 12.
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NewsNow Open: Lune's Second Brisbane Croissanterie Is Slinging Pastries in the CBD's Burnett Lane
A year after launching its first Brisbane bakery, the world-famous croissanterie has doubled its local footprint.
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NewsFleur Espresso Is the Newcomer Bringing Cheery Cafe Vibes to Toorak Village
It's got a working worm farm, a statement baby pink La Marzocco and a menu featuring modern classics like brekkie carbonara.
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NewsMews Is Howard Smith Wharves' New Street Art-Filled Restaurant Inside the Crystalbrook Vincent
The new laneway-inspired eatery and bar features paintings by street artists across its walls, and serves up a seasonal- and local-focused menu.
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NewsMoustache Has Made a Giant Squiggles Biscuit That's Giving Us All The Sugary Lunchbox Nostalgia
The classic Kiwi lunchbox treat has been given a giant makeover.
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NewsConvoy Is the New Moonee Ponds Cafe From the Terror Twilight and Hi Fi Team
You'll find this bright daytime-only spot overlooking Queens Park, dishing up okonomiyaki, cinnamon scroll pancakes and brekkie mai tais.
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NewsConfirmed: Melbourne's World-Famous Lune Croissanterie Is Opening Its First Sydney Store on Oxford Street Next Year
Lune's croissants have been called "the finest you will find anywhere in the world" by The New York Times — and they're coming to Darlinghurst.
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NewsBayside's Beloved Abbiocco Has Opened a New Pasta and Wine Bar in St Kilda
The name translates loosely to 'food coma' — head in now to feast on house-made mortadella, lemon thyme and prawn tortelli, and blood orange negronis.
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NewsDOOM JUICE Is Opening a Cellar Door and Pop-Up Kitchen at The House of Music & Booze in St Peters This September
Tastings, natural wine parties and pop-ups from Old Fitz, Cafe Paci and Sagra chefs are all on their way to the Inner West.
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NewsKOL Is Ponsonby's New Bar and Eatery Coming to the Old MooChowChow Site From Sid and Chand Sahrawat
The Sahrawats are set to work their magic once again, this time in the longstanding Ponsonby villa.
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NewsMelbourne Has Scored a New Japanese Ice Creamery From a Rising Star Chef and LuxBite's Bernard Chu
Hawthorn's vibrant newcomer Kōri is scooping innovative flavours ranging from hojicha hazelnut to strawberry shortcake.
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NewsDonut Papi Has Teamed Up with Cointreau to Create Two Limited-Edition Margarita-Flavoured Doughnuts
This Redfern favourite has released two boozy treats just in time for Father's Day.
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NewsMerivale Will Take Over the Food and Drink Offering at the Newly Revamped Allianz Stadium From This Month
Swap regular old pies for Totti's pasta — as well dumplings, oysters and negronis at the new Allianz Stadium.
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NewsThe Wickham Has Temporarily Closed Its Ground-Floor Bar and Beer Garden for a $1.5-Million Revamp
The heritage-listed 137-year-old spot is making over its ground-floor bar, beer garden and second floor.
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NewsSix Legendary Dishes to Track Down in Harris Park
Relative to its size, Harris Park punches well above its weight when it comes to its excellent eats. Here are six to get you started.
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NewsHumble Bakery Is Opening an Ongoing Pop-Up Weekend Bakery Next to Continental Deli in Newtown
Opening tomorrow, this bakery pop-up will be serving cakes, pastries, coffee and Humble's signature finger buns from 9am until sold out.
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NewsIsraeli Chef Yotam Ottolenghi Is Finally Bringing His Latest Speaking Tour Down Under in 2023
The trailblazing chef, author and restaurateur's chef will head to Australia and New Zealand in January.
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NewsStreets Has Teamed Up with Oak on a Must-Try New Chocolate Milk-Flavoured Golden Gaytime
Can't choose between an ice cream and a chocolate milk? Now you don't have to.
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NewsYou Can Now Buy Violet Crumble Espresso Martinis in Two-Litre Ready-to-Drink Casks
If you're a fan of the chocolate-honeycomb bar that shatters, you've now got a new cocktail to try.
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NewsBeloved Neutral Bay Venue The Oaks Hotel Is Up for Sale with a $175 Million Price Tag
Long-term custodians the Thomas family have put the Sydney stalwart up for sale after nearly 50 years of ownership.
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NewsStone and Wood Is Bringing Back Its Strawberry Sundae Beer to Celebrate the Ekka's Return
Wondering how to celebrate the Ekka's comeback? Say cheers with Stone and Wood's Strawberry Sundae Kisses beer.
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NewsComing Soon: The Naga Thai Team Is Opening Riverfront Seafood Restaurant Tillerman on Eagle Street
With Eagle Street Pier being torn down, the Naga Thai crew — including head chef Suwisa Phoonsang — is making the jump over to a new Riparian Plaza eatery.
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NewsStella Is the New Multi-Storey Italian Haunt Opening on Chapel Street Next Month
South Yarra's getting a modern Melbourne take on the classic trattoria, complete with its own rooftop bar.
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NewsCult-Favourite US Burger Chain Five Guys Is Opening Its First Melbourne Store Next Week
Adding some inner-city burgers to your winter, the American fast food joint will open at Southbank on Monday, August 8.
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NewsKings Cross Pavilion Is the New Venue Opening in the Former World Bar Digs — and Yes, There Will Be Teapots
The huge 900-capacity venue will be bringing teapots and house music back to the venue, with five separate bars and multiple dance floors.
