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Melbourne Brewery Brick Lane Has Been Awarded the World's Best Porter at the World Beer Awards
The independent brewery picked up three awards, including Australia's best amber pale ale and Australia's best APA.
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Australian Brewery Furphy Is Shouting a Free Beer to Folks Who've Had Both Their Jabs
Get vaxxed, get a free brew — all thanks to Furphy's 'vaxxed to the pub' initiative.
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VB Has Released a New Riff On Its Classic "Hard-Earned Thirst" Ad to Encourage Getting the Jab
"A hard earned thirst comes from being all over town. Not from being in lockdown."
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Melbourne's Artisan Cacao Masters Mork Have Opened a Tiny New CBD Store
Roll past the laneway outpost for fine hot chocolates, a new range of plant-based drinks and dreamy sweet treats by sister project Söt.
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Gelato Messina Is Bringing Back Its Super-Indulgent Red Velvet Cookie Pie
This OTT red velvet and choc chip cookie pie comes filled with a thick layer of cream cheese custard, too.
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This App Lets You Buy Wine Direct From Boutique Winemakers All Over Australia
iHeartWine cuts out the middleman to put more independent wine on your table and more profit in the pockets of local producers.
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The Saint Peter Team's Sustainable Fish and Chip Shop Charcoal Fish Is Opening Next Week
Josh and Julie Niland's new fish and chip shop will serve up yellowfish tuna cheeseburgers, plus rotisserie Murray cod and gravy rolls.
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Eyes on the Pies: Where to Find Melbourne's Best Hot Pies
These bakeries and pie shops are serving up ripper editions of the classic Australian dish, including a lasagne pie and lobster delights.
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Embers Is the New Grill and Rotisserie Restaurant Opening Inside South Bank's The Charming Squire
A sibling venue to the Brewhouse with its own standalone entrance, this new eatery goes heavy on wood-fired dishes and wooden decor.
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Krispy Kreme Has Started Serving 'Pokemon'-Themed Doughnuts and You'll Want to Eat 'Em All
A different Pokémon doughnut will drop every fortnight, including Pikachu, Bulbasaur, Charmander, Squirtle and Poké Ball varieties.
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Smith & Daughters Is Set to Be Reborn as a Huge Vegan Hub in Collingwood
The 500-square-metre site is set to open its doors in November and will boast a Euro-style deli, food store, cafeteria and restaurant.
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Four Pillars Is Releasing Two New Rare Dry Gins So You'd Best Make Room On Your Gin Shelf
If you're a fan of the distillery's Rare Dry Gin, you'll want to try its new Rarer Dry Gin and Rarest Dry Gin — as made with yuzu and bergamot, respectively.
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Sydney DJ and Foodie Levins Is Celebrating Parramatta's Culinary Scene with a New Instagram Tribute
Celebrating the best of the west.
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Afternoon Delight: Where to Find Sydney's Best Finger Buns
Throw it back to 1998 with these nostalgic after-school treats.
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Gelato Messina Is Now Doing Home Delivery to Select Parts of Sydney and Melbourne
Don't live near one of the dessert chain's stores? It's bringing the sweet treats to you.
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Lindt Has Released a New Chocolate Koala to Help Raise Funds for the Australian Koala Foundation
The brand is donating $1 from each chocolate koala sold to the foundation's work to ensure the Aussie marsupial's survival.
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Allen's Has Released a New Lolly-Filled Version of AWW's Beloved Birthday Cake Book
Indulge your sweet tooth and find inspiration for your next at-home baking project.
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The Best Picnic Hampers to Order in Sydney to Level-Up Your Next Park Session
You'll find dry-age meats, creamy burrata and miso caramel brownies in these hampers for your next luxe picnic spread.
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Bart Jr Has Created a Limited-Time WA Rock Lobster Roll Available for Takeaway Throughout Lockdown
The Redfern eatery is also creating cook-at-home meals and serving up takeaway market-fresh ling Fillet-O-Fishes.
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Lockdown-Born Kravin Korean Is Melbourne's Newest At-Home Korean Barbecue Experience
Featuring ready-to-grill ingredients, homemade sauces, equipment and tunes to help you recreate the magic of KBBQ at home.
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Local Burger Guru Goldieboy Is Slinging DIY Double Cheeseburger Kits to Make at Home
His signature creations feature Martin's potato rolls, brisket-chuck patties and a top-secret adobo kewpie sauce.
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You Can Now Make Your Own Bubble Tea at Home with DIY Boba Kits from Boba Barista
Enjoy bubble tea without leaving your home — and get $10 off your first order.
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These Eight Venues Are Delivering Delicious Tequila Cocktails to Your Door
How to make the most of your next big night in.
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Epic Feasts to Get Delivered for Your Next TV Marathon with Your Household
Pair a charcoal chicken feast with a night of back-to-back episodes of your favourite show right now.
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The Brightside Is Handing Out Beers to Brisbanites Who've Had At Least One Jab
Every Friday afternoon in September, the Fortitude Valley venue is pouring brews for everyone who's had either their first or second COVID-19 vaccine doses.
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Brisbane's Night Noodle Markets Have Been Cancelled for 2021 and Will Return Next Year Instead
After being rescheduled once already, the popular food event has decided to sit out this year and make a comeback in 2022 instead.
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The Latest Plan for Sorrento's Continental Hotel Includes a Sunset Roof and Dining Led by Scott Pickett
There'll be everything from casual pub fare to degustation dining served across its bars, restaurants and function spaces — and the first phase is set to open by February.
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Former Sagra Owner Nigel Ward Is Opening Passeggiata, an Ambitious New Italian Restaurant in Waverley
Named after the Italian tradition of passeggiata, the renovated building will boast three distinct culinary spaces.
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The Lord Gladstone Has Renamed Itself The Lord Jabstone and Is Giving Free Beers to Vaccinated Sydneysiders
Head to The Gladdy anytime during September and show proof of vaccination for a free tinnie.
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Messina Is Turning Andy Bowdy's Peanut Butter Banana Split Into a Decadent Cookie Pie
The Sydney pastry chef's peanut butter and banana sundaes are the stuff of legend — and now they're being reinvented.
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Every Food and Drink Idea to Spoil the Dad in Your Life This Father's Day
You might need to get a little more creative than usual this year.
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Local Bakery Beurre Is Serving Up a New Line of Cheerful Post-Vax Celebration Cakes
Reward your mates for a 'jab' well done and order one of these colourful, smile-inducing sweet treats.
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We're Giving Away $500 Cash to You and a Conservation Organisation
Put your multitasking skills to good use by sipping on this delectable new drink while helping the planet at the same time.
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Every Food and Drink Idea to Spoil the Dad in Your Life From a Distance This Father's Day
You'll need to get a little more creative than usual this Father's Day.
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Cinnabon Is Opening Its Third Sticky Scroll-Slinging Brisbane Store in Indooroopilly
After setting up shop at the Toombul and Garden City shopping centres, the US bakery chain is heading to Brisbane's west.
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Black Star Pastry and PS40 Have Teamed Up to Release a Range of Cake-Inspired Bottled Cocktails
The famed bakery is currently delivering its cakes and PS40 cocktails Sydney-wide.
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Essa Is the New Locally Focused Fortitude Valley Fine Diner From Ex-Gauge Chef Phil Marchant
Nestling into a striking split-level space just off James Street, Brisbane's latest culinary addition takes a harvest-driven approach and focuses on raw, pickled, smoked and wood-fired dishes.
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Darrell Lea Is Now Doing Liquorice Beer If You Can't Decide Whether to Get Dad Brews or Sweets
The confectionery company has teamed up with Nomad Brewing Co on a dark chocolate liquorice stout made with Darrell Lea’s Batch 37 liquorice.
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Disneyland's Famed Dole Whip Soft Serve Is Coming to Brisbane for the First Time
The coveted dairy-free dessert is making its debut appearance at the Redcliffe Markets.
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The Keys Is a New All-In-One Beer Garden, Arcade and Bowling Alley Opening This Summer
Get set for 12 maple timber bowling lanes, three bars and a beer garden with capacity for 450 punters.
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The Ten Local Cookbooks From Top Melbourne Chefs You Need to Level-Up Your Kitchen Game
Let Guy Grossi teach you the art of pasta-making, or learn the secrets to creating smash-hit vegan dishes from Shannon Martinez.
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Iconic Sydney Restaurant Golden Century Has Gone Into Administration
The loss of this late-night institution is a huge blow to Sydney's hospitality industry.