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Coming Soon: Cruise Bar & Restaurant Is Relaunching on Sydney Harbour with a New Rooftop Bar and Refreshed Menus
Live a life of luxury — at least for the night — at this revamped harbourside venue, which offers the celebrity treatment from top to bottom.
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You Can Try Every Fine Wine on These Restaurant Menus by the Glass Thanks to 2025's Coravin World Wine Tour
Adding Perth and Noosa to its stops for the first time, this month-long by-the-glass celebration opens rare and diverse wines across the country.
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First Look: Harbour Bistro Is Pier One's French-Inspired Pop-Up with Caviar Cheeseburgers and Bottomless Chocolate Mousse
Say bonjour to Pier One's chic harbourside bistro — and enjoy a chic rendezvous with weekly specials, sundown cocktails and postcard-perfect views.
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First Look: The New Freda's Is a Welcoming Neighbourhood Bar Inspired by Legendary After-Hours Cities
Reinvented once more, Bar Freda's is making its move to The Abercrombie with a new neighbourhood bar and regular club nights.
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Coming Soon: Stomping Ground Co-Founder Steve Jeffares Has Acquired Deeds' Former Taphouse for a New Project
If you were sad to see this sprawling taproom go, an industry vet has stepped in to give the venue a new lease on life.
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Coming Soon: AURA Is the New Inclusive Nightlife Destination That's Taking Over the Former ARQ Digs
The legendary Darlinghurst club is being reimagined with a refreshed interior, weekly music and entertainment program, and secluded sensory space.
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Coming Soon: Australia's Single O Is Adding Its First-Ever Day-to-Night Venue to Its Growing Lineup of Tokyo Cafes
Add this to your list next time that you head to Japan — Single O's latest outpost will serve coffee cocktails and wine alongside the roastery's acclaimed coffee.
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Now Open: The Malaya Has Relaunched at Grosvenor Place with Revamped Cuisine and Cocktails Mastered Over 60 Years
This Sydney mainstay started its life on George Street — and now it's back there six decades later.
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Excellent News for Melbourne's Beer Scene: Molly Rose Brewing Has Reopened After Entering Liquidation
To celebrate, this Collingwood spot is pouring $10 pints across Easter.
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Now Open: Pub Classics Have Scored an Italian Remix at Roberto's, Which Is New to the Sutherland Shire's Bangor Tavern
The team behind Cronulla beachfront fave Bobby's has brought the same coastal flair and culinary smarts to this massive al fresco venue.
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Now Open: Nawabi Is the New Surry Hills Restaurant That's Showcasing Recipes from the Mughal Empire
Enjoy time-honoured classics taken from one of India's most influential dynasties at this cosy Cleveland Street spot.
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Good Company Bar Group Is Celebrating Its Fifth Birthday with a Citywide Party and Huge Expansion Plans
Get ready for a night to remember, as this hospo group's birthday bash takes over eight venues across the city.
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Now Open: With Holy Guacamole and El Mercadito, Collingwood Just Scored a Latin American Cantina with Hard-to-Find Groceries
Whether you're dining in or seeking sought-after ingredients, this Latin American arrival has you covered.
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Coming Soon: Cinnabon Is Back in Victoria with a Brand-New Watergardens Shopping Centre Location
Cinnabon is scrollin' back to Melbourne, thanks to the launch of the first of three locations planned for 2025.
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Now Open: The Collectivist Is Making Board Games Fancy in Ascot Vale, Complete with Wine and Gourmet Snacks
Pencil in an easygoing date night or all-in gathering, with epicurean delights meeting classic board games.
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Now Open: Northside Grocer Has Brought Fancy Provisions and Chef-Prepared Meals with a Social Edge to Preston
You'll find a selection of local and international goods, alongside ready-made meals that soar above the usual fare.
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Le Yeahllow Is Getting Even More Inventive This Easter with a Brand-New Carrot Creation and the Return of Its Hot Cross Cake
Drawing from flavours that you know and love, this inspired patisserie's mind-blowing treats will make your Easter.
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Coming Soon: Hai Hai Is Bringing Its Ramen to the Other Side of the River Thanks to a New West End Outpost
This Paddington favourite is setting up a second eatery — in a bigger space, with a larger kitchen and boasting an expanded izakaya menu.
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The Gospel of Good Service, According to Small Business Owners Who Know It Best
"How do we provide something different that doesn't have a dollar amount attached to it? That's why service matters."
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West End Favourite The Gunshop Cafe Is Shaking Up Its Menu and Honouring Its History
Here’s what’s new (and what’s never changing) at this West End staple.
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Nine Grown-Up Easter Treats to Hunt Down Around Melbourne
Have your very own adult Easter hunt this year, running around the city to find the best hot cross buns, Easter eggs, high teas and more.
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Ten Grown-Up Easter Treats to Hunt Down Around Sydney
Have your very own adult Easter hunt this year, running around the city to find the best hot cross buns and Easter eggs.
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Now Open: Piccolina Gelateria Has Launched Its Eighth Location on Swanston Street, Heroing Authentic Italian Flavours and Design
The homegrown gelato heroes are back with their third site in the CBD — and the design is just as impressive as the desserts.
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Thorpdale's Travellers Rest Hotel Has Entered Its Next Chapter with the Launch of West Gippsland's First Distillery
Sip on house-made vodka at this restored art deco pub in West Gippsland that makes the most of potato country.
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Festive Menus, Live Music and Family-Friendly Feasts: What's On This Easter Long Weekend In Brisbane
Easter is just around the corner, so be the hero of your group chat and get some Easter weekend plans sorted.
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Coming Soon: Longstanding Sydney Pub Fortune of War Is Launching a New Bistro, Refreshed Accommodation and More
Set to welcome a new 60-seat bistro and boutique rooms, this storied pub hasn't lost any of its historic charm.
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Now Open: CANESS Is the New Paddington Eatery That's Combining Upbeat Middle Eastern Flavours with Laidback Tapas
Here, you can feast on playful interpretations of Middle Eastern cuisine served with the low-key vibe of Spanish tapas.
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Coming Soon: Redefining Wine Through an Urban Lens, Melbourne Winery Is Making Vino the Star of the Show on Flinders Lane
Leave the rulebook at home — this forward-thinking space is reimagining everything that you thought you knew about wine.
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Now Open: Celebrated Chef Air Jantrakool Has Brought Top-Notch Northern Thai Cuisine to Sita at the Mountbatten Hotel
The acclaimed culinary figure's new venture serves as a love letter to her childhood, featuring a menu rich in authenticity and innovation.
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Berry Donut Van and The Berry Chocolatier Have Teamed Up for a Special Easter Golden Ticket Giveaway
See a spot of gold in your doughnut? You might just have scored a basket full of Belgian-style Easter goodies.
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Coming Soon: Herbs Taverne Is MUCHO Group's New Negroni Bar, Exploring the Beloved Cocktail with a Hint of Psychedelia
Drawing inspiration from classic European cocktails, this subterranean spot will launch with 12 core drinks, bringing fresh ideas to old-world aperitifs and digestifs.
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Six Grown-Up Easter Treats to Hunt Down Around Brisbane
You're never too old for this Easter hunt, especially when there's chocolate hot cross cruffins, chocolate eggs melting into fondue and banoffee cocktails to track down and devour.
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Brisbane Has Scored Its Own Isoletto Pool Club So You Can Splash and Sip Seven Levels Up at Queen's Wharf
The one catch: if you're keen to hit up the three infinity pools, then tuck into the resort-style menu and knock back cocktails, you'll need to be a guest at The Star Grand Hotel.
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Now Open: Abbotsford Pair Molli and Little Molli Have Been Reimagined as an All-Day Eatery and Preserve Pantry
More genial than grandiose, Molli has been reborn as a relaxed day-to-night eatery featuring a seasonally changing, ingredient-driven menu.
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Now Open: Marble Korean Steakhouse Is the Sizzling New Addition to Portside Wharf for BBQ and Beef Lovers
This new Hamilton restaurant is aiming to elevate the Korean BBQ experience, with help from premium wagyu cuts, wine flights and a cocktail bar.
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Now Open: The Beaumont Is the New Rooftop Beer Garden That's Taken Over Birdees' Old Fortitude Valley Digs
If you're keen on Milo cocktails, crocodile and lemon myrtle spring rolls, and Vegemite fries from Brisbane's latest sky-high venue, head to Gipps Street.
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Taking Hints From Hong Kong's Lan Kwai Fong District, LKF Bar Features Late-Night Karaoke with Private Dining
Feast on Cantonese-inspired cuisine, then belt out your favourite tunes at this sleek late-night karaoke spot inspired by Hong Kong's iconic nightlife precinct.
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Now Open: Mezepotamia Is Redfern's New Turkish and Middle Eastern Restaurant That's Inspired by Centuries of Culinary Heritage
Celebrate big flavours, and each other, at this new Mediterranean-inspired venue brimming with communal vibes.
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Sweet Treat Alert: Humble Bakery's Hot Cross Buns Are Back by the Pack — and with Ice Cream — for 2025
If you've always wanted to try hot cross buns and ice cream together, you've only got until the end of the Easter long weekend.
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Cult Favourite Black Star Pastry Is Elevating Your Easter Feast with Blueberry Hot Cross Buns
Trust the creators of the world’s most-Instagrammed cake to level up your Easter treats.
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Now Open: Henrietta Has Brought Its Flame-Grilled Chook and Creative Cocktails to Parramatta Square
Gather the crew for a flame-grilled feast — Henrietta is now serving up its hot and spicy Lebanese cuisine in Sydney's west.
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Now Open: Divide 8 Pizza Has Expanded, with Just-Launched Locations in Stanmore and St Leonards
What's better than one new pizza-slinging spot from this chain? Two, of course.









































































































































































































































































































































































































