Pidapipo Is Serving Its Cult-Followed Hot Chocolate with a Vegan-Friendly Twist, Only for This Long Weekend
Served exclusively at the Fitzroy Laboratorio, this decadent, winter-warming treat is limited to just 100 cups.
Pidapipo has heard your cries: the gelateria's famed hot chocolate has been given a plant-based twist, making it perfect for vegan and non-dairy drinkers. However, it won't last long, as it's available at the Fitzroy Laboratorio this long weekend only.
With the OG becoming a much-loved winter tradition for many locals in recent years, this vegan-friendly alternative remains as indulgent as ever. Hitting much the same notes as the original, this new creation replaces the dairy base with soy milk.
This decadent creation also goes a step further, topping the drink with Pidapipo's ever-popular vegan pistachio gelato. Then, a light dusting of Australian pistachios rounds out this winter-warming beverage.
If you're keen to get a sip, know that Pidapipo's vegan hot chocolate is available for a strictly limited time and in strictly limited numbers. Served from Friday, June 6–Monday, June 9, the team is only producing 100 cups across the long weekend.
So, if you've been hanging out for a taste since Pidapipo co-founder Lisa Valmorbida and head of production Nicola Totaro created this headline-grabbing hot chocolate in 2023, head along to the Fitzroy Laboratorio early to avoid missing out.
Primed for a sweet treat on a chilly Melbourne morning, warming up is made easy with this steamy plant-based drink grasped firmly in your hands. Score a cup of Pidapipo's vegan hot chocolate and satisfy your curiosity for $10.50.
Pidapipo's vegan hot chocolate is available at the Fitzroy Laboratorio store from Friday, June 6–Monday, June 9. Head to the website for more information.
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