This Just in: Croissant Specialist Lune to Collab with Japanese Diner Suupaa, Blending Konbini Culture with Specialty Pastry for One Week Only
For one week in April, Lune and Suupaa will share a few signature items, creating a harmonious meeting of laminated pastry and Japanese convenience culture.
Listen up because you don't want to miss this one. A stellar collab between pastry specialist Lune and Japanese eatery Suupaa has just been announced. The catch? The collab will only last one short, but certainly sweet week.
Between April 22 and 27, Lune and Suupaa will share a few signature items, creating a harmonious meeting of laminated pastry and Japanese convenience culture. The three limited-edition items will be available at Suupaa and all Lune stores nationally.
On the menu is a Negiyaki Pastry developed by Lune, which features white pepper and five-spice bechamel folded through the pastry dough with spring onions and sesame oil, then finished with Kewpie-style mayonnaise and burnt garlic chilli rayu.
Wash down the one-of-a-kind pastry with the LUNE-CHA drink developed by Suupaa. The layered drink is a blend of Uji genmaicha and matcha, with oat milk and caramel made from repurposed croissant cut-offs. The toasty-flavoured drink is finished off with a yuzu cream.
Finally, get your hands on a keepsake memento from the collab, a super cute Lune x Suupaa keychain designed in collaboration with A Friend of Mine design studio. The Lune rocket and the Suupaa puffer fish logos are combined with a set of charms to create an eye-catching key chain that will make your friends jealous.
Images: Supplied.
Like what you see? Subscribe to the Concrete Playground newsletter to get stories just like these straight to your inbox.
