Savour the Seasons: Where to Enjoy New Zealand's Most Exquisite Eats
No matter the time of year, there's something exciting to discover (and taste) year-round.
Savour the Seasons: Where to Enjoy New Zealand's Most Exquisite Eats
No matter the time of year, there's something exciting to discover (and taste) year-round.
From agrarian restaurants and picturesque wineries to après-ski drinks, a foraging and cooking class, a farmers' market and even an oyster festival, Aotearoa New Zealand has a multitude of culinary experiences across every season.
New Zealand's hospitality scene is known for using seasonal produce that's locally sourced or foraged, paired with drinks by local winemakers, brewers and distillers. To really take advantage of this mindful approach, time your visit with the epicurean experiences you want to sample or partake in, so you can savour the seasonal ingredients and admire the creative ways they're used.
The beauty of Aotearoa New Zealand really starts to come to life through the different seasons. Cooler temperatures mean cosying up with award-winning cool-climate wines against views of the changing foliage and snowfall, while the warmer days of spring bring about al fresco dining, outdoor adventures and fresh seasonal produce. No matter when you visit, you're sure to be well looked after with a warm welcome and sense of manaakitanga, as locals share their knowledge and passion for the land.
We teamed up with 100% Pure New Zealand to highlight some delectable drinking and dining destinations around New Zealand for each season, so you can plan your trip based on the time of year that most appeals to you.
Flick the switch for seasonal dining experiences in autumn, winter and spring.
