Le Yeahllow Is Getting Even More Inventive This Easter with a Brand-New Carrot Creation and the Return of Its Hot Cross Cake
Drawing from flavours that you know and love, this inspired patisserie's mind-blowing treats will make your Easter.
It wouldn't feel like Easter without artisan patissiers Le Yeahllow getting in the mood with the creation of a playful treat that surprises and delights in equal measure. This time around, they've got two special desserts to share, helping you bring a little more creativity to your Easter get-togethers.
Fresh in 2025, Le Carrot is an ode to the humble carrot cake. Expect layers of silky smooth vanilla bean cream cheese with a bright carrot marmalade and soft carrot walnut sponge. Of course, these picture-perfect creations are finished with Le Yeahllow's signature attention to detail and shiny glaze. Available as a single petit gateau or 6-inch cake, as the brand says, it's an "unexpectedly chic" carrot cake.
Next up is a more familiar face, or bun, or was that cake? Returning after becoming an instant hit for the long weekend in 2024, the Hot Cross Cake amps up the bun you know and love with a hyperreal and indulgent twist on classic flavours.
Centred on a hot cross bun-inspired sponge cake, decadent Valrhona dark chocolate crèmeux, plump raisins and chocolate chips add to this attention-grabbing invention. Available as a single 'bun', or as a slab of six or nine, this dessert became an Easter sensation last year for good reason.
While you're welcome to order these creations online for pick up, there's another way you can score Le Yeahllow's sought-after desserts. For the first time, the patisserie has partnered with Le Meridién Melbourne, a five-star stay on Bourke Street, to offer an exclusive benefit to guests booked from Wednesday, April 16–Wednesday, April 23. Take your room key and stroll to either of Le Yeahllow's CBD locations to score a free French Chocolate beverage with any cake purchase.
With this whimsical seasonal release, Le Yeahllow remains one of Melbourne's go-to spots for tantalising desserts that live up to their 'elegantly playful' moniker. Emerging as a COVID-era success story, the patisserie now has three locations across the inner-city, including Driver Lane, Little Collins Street and slightly further afield on Claremont Street, South Yarra.
Le Yeahllow's Carrot Cake and Hot Cross Cake are available for a limited time at Driver Lane, Little Collins Street and Claremont Street locations. Head to the website for more information.
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