• Bar

    Henry St Brewhouse

    38 Barrett Street, Kensington

    An apartment-sized Kensington brewery bar that opens to the public three times a week.

  • Bar

    The Mill Brewery

    40 Sackville Street, Collingwood

    Collingwood's new small-scale brewery and tap room.

  • News

    The Mill Is Collingwood's New Small-Scale Brewery and Taproom

    On-site brewing and eight taps of craft beer comes to Sackville Street.

  • Restaurant

    Noom Duck

    9 Waterfront Place, Port Melbourne

    An ex-Chin Chin chef is cooking Asian fusion and seafood by the water in Port Melbourne.

  • Cafe

    Lankan Tucker

    486 Albion Street, Brunswick West

    This Brunswick West cafe proves there’s much more to Sri Lankan food than just rice and curry.

  • News

    Why Are Australian Chefs Bringing Back Charcoal Chicken?

    We ask them how and why they're doing it, and why they're doing it now.

  • Cafe

    George Jones

    15 Pascoe Street, Pascoe Vale

    A polished all-day eatery not previously seen in the Pascoe Vale area.

  • News

    Three Steps for Creating Real Texas Barbecue from a Certified Barbecue Boss

    Kevin Bludso is one of North America's best barbecuers. Here's how he does it.

  • Bar

    Back Alley Sally's

    4 Yewers Street, Footscray

    Jerome Borazio's bar is a first for Footscray.

  • Bar

    Nighthawks

    136 Johnston Street, Collingwood

    A no-fuss dive bar preserving the Collingwood of yore.

  • Restaurant

    Copper Pot Seddon

    105 Victoria Street, Seddon

    A pan-European menu that inexplicably works exquisitely.

  • News

    How to Make Like Nonna and Produce Your Own Salami

    Step one: make sure your pig is the right gender.

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