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By Kayla Larson
October 17, 2018
By Kayla Larson
October 17, 2018

Replacing traditional gin ingredients with homegrown delights such as Australian lemon myrtle, pepperberry, lavender and cassia, the Fossey's team can be found hand-foraging and hand-bottling its gins in Mildura, the largest settlement in the Sunraysia region (aka the land of grapes and oranges).

Fossey's Navel Strength Gin Elixir won awards at the Australian Distilled Spirits Awards this year; it's a drop that's packed full of juniper berries, ginger and — you guessed it — citrus. It has four times the amount of citrus than the distillery's regular gin: a nod to how historically, navy sailors would sip, squeeze and scrounge for oranges to keep scurvy at bay.

Mark this one down on your 'someday' map — you might be somewhere near Mildura at some point, and the bar would make a welcome pitstop. Otherwise, you can order a bottle online for $75.


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