Richmond's Great Britain Hotel has been transformed into an all-occasions pub with a dog-friendly beer garden and lots of barbecued meats.
Libby Curran
January 08, 2019


The Church Street space once home to the Great Britain Hotel has been given a new lease on life, and has been reborn as multi-faceted good times haunt, Harlow.

Offering a little something for all occasions, the new-look pub now boasts a ground floor bar and dining space, a sprawling split-level beer garden and a neon-drenched basement bar that's heavy on the grunge. With room for 250, the dog-friendly courtyard comes decked out in festoon lighting and lively street art, with a separate entrance for those with four-legged mates in tow.

The music offering is as diverse as the space itself, with weekend DJs rounding out a broad-ranging soundtrack through the week. More lively flavours come courtesy of the kitchen, where the focus is on cleverly rejigged pub classics.

On the menu, openers might include small bites like mini crab doughnuts or duck and bacon sausage rolls, leading into supporting acts like a decadent steak sanga, loaded with barbecue sauce, swiss cheese and maple bacon. A hefty vegan burger and a smoked beer and cheese hot dog make an appearance, too, while larger groups might be lured by the barbecue option, tucking into a feast of charry treats hot off the grill.

And downstairs, with its old-school music videos and low booths, the moodily lit basement bar proves an ideal setting for a cocktail offering that references the different tunes you'll hear throughout the pub each week. Sips like the California Girls — blending citrus vodka, peach liqueur, orange juice and pinot gris — bring the summery pop vibes, while the likes of Boyz-N-The-Hood, crafted with Jack Daniels, Apple Jack, Fireball and apple juice, feature in the menu's hip hop-inspired lineup.


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