Little Andorra is where editors go to relax and unwind over the multitudes of text they need to pore over. There are many charms to this casual wine bar that rests on a sleepy corner of Nicholson Street: awning-covered alfresco seating out front, a leafy bricked-in courtyard to the rear, and a long wooden wrap-around bar inside that's ideal for sharing quips with the staff.
Banter is a third arm to the crew here, and the lip-smacking bites — like mussels with 'nduja, burrata-laden pappardelle and house-made porchetta — that match the extensive list of wine doesn't hurt either. The bar opens from 2pm daily, and the light that shines through that yonder window should be enough to call you in, if the aforementioned hasn't done the job already.