‘Meat, eat, repeat’ hangs on the wall in neon at Chop Shop — and it’s a phrase that rings true at the Korean barbecue eatery in the CBD. Here, you have the fun of not only ordering from the extensive menu, but being able to cook your meat at the table, too.
First up, you need to choose between a set featuring either pork, beer or wagyu — or a combo — then add on extra cuts of meat if you wish. Then, if you’re still feeling peckish, add on some of the side dishes such as kimchi pancakes, spicy rice cakes and noodle soups. Then, you cook, eat, and repeat.
Chop Shop also has wintery slow-cooked Korean stews and sizzling noodles such as beef bulgogi and mushroom and assorted seafood, if you’re not feeling brave enough to cook at your table. This is the best spot in the CBD to tackle your Korean barbecue cravings with a side of peach soju.