Home.Two Is Melbourne's New Cafe Fighting Youth Homelessness with Jaffles and Coffee
It's all vegan, gluten free-friendly and located inside the University of Melbourne.
If you were planning on making jaffles one of your main dietary go-tos this winter, you'll be chuffed to know that you'll be able to do so while also helping out an excellent cause. Non-profit group Society Melbourne has opened the doors to its latest social enterprise hospitality project, dubbed Home.Two.
Sibling to the Crêpes for Change food truck and pint-sized Brunswick cafe Home.One, this newcomer has set down roots at the University of Melbourne, where it's slinging Wood & Co coffee alongside an all-vegan, gluten free-friendly lineup of jaffles. You'll find hearty fillings like cauliflower and vegan cheese, mushroom and pesto, a plant-based meat and cheese pie version and even a take on the classic cheeseburger. And they're all going for just $8.
The space itself is located in a cheery pocket of the university's New Student Precinct, located across from the tram stop on Swanston Street. It's set up shop inside a converted shipping centre, complete with a patch of turf and minimalist design by Breathe Architecture. You can take a seat on one of the wooden stools or grab a toastie on the run to your next uni lecture.
The socially minded venue continues Society Melbourne's fight against youth homelessness, with 100 percent of profits going to its education and employment program. Run in conjunction with charities Launch Housing and Melbourne City Mission, the program offers life-changing employment and training for young homeless Melburnians, as well as a supportive work environment for them to boost their skills and confidence, from front of house to behind the coffee machine.
Home.Two's also doing its bit for the environment, with fully biodegradable packaging and discounts encouraging customers to bring their own reusable cups and containers.
Find Home.Two in the New Student Precinct, University of Melbourne. It's open from 7.30am–3.30pm, Monday–Friday.
Published on May 28, 2019 by Libby Curran