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Are You Bruisin' While Choosin'? A Two-Time Australian Strongman Is Here to Stop Shoppers From Squeezing Avos in the Aisle
Strongman champion Eddie Williams has a message you need to hear: Squeezing avocados stops now.
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Warm Up This Winter with Piccolina's Italian Hot Chocolate Range, or Add a Scoop of Gelato for a Hot-Meets-Cold Moment
The team has created three hot chocolate variations designed to provide a premium, yet playful drinking experience.
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Make Your Froyo Obsession More Sustainable, as KeepCup and Yo-Chi Unveil a New Reusable Bowl Designed to Slash Single-Use Waste
This limited-edition collab makes cutting down on single-use waste a whole lot sweeter.
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Guide
All the New Melbourne Restaurant and Bar Openings to Try This Autumn 2026
Melbourne’s newest restaurants and bars are setting the tone for Autumn 2026 — from cosy Italian spots to revamped pubs and whimsical bars, here’s where to eat and drink next.
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This Just in: One of the City's Most Elevated Bakeries and Restaurants to Close, Citing Shifting Conditions Within the CBD Behind Its Closure
The owners have cited shifting conditions within the CBD as the reason behind the closure, while thanking its guests for their support over the years.
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The Specials Board: These Are Melbourne's Must-Try Food and Drink Specials for May
New month, new flavours — these are the standout new dishes and deals to check out this month.
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The Lounge at Society is Slinging $10 Mini Martinis, Caviar Tins and a Line-Up of Burger Specials, Including Chicken Karaage and Spiced Rendang
Throughout May, The Lounge will present a concise menu of burgers created by chefs across the Lucas Collective.
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Coming Soon: Federation Square Is Transforming Into a French Alpine Village with Mountain Chalets, Fondue and Mulled Wine
Featuring fondue, Raclette and mulled wine, this Euro-inspired winter experience will save you a trip France.
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This Just in: One of Melbourne's Most Iconic Seafood Restaurants to Close, But There is Still Time to Celebrate Its Remarkable 30 Years in the Business
The team have announced a month-long series of specials that will showcase dishes that have defined the establishment over the years.
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MILKRUN is Giving Away Free Grocery Items Across Four Days — Here's How to Get Yours
Here’s how to claim one of the 20,000 deliveries of your favourite snacks.
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Pidapipo Just Dropped Seven Limited-Edition Flavours, Including Chai Coffee, Mandarin Cream, and Torta di Limone
The sweet new scoops will only be available during the month of May, so don't wait to try them.
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Melbourne's Best Restaurants Are Being Voted On Right Now, Here's How to Have Your Say
Throw your hat in this hospitality-focused ring to support your favourite local, and you might win $250 to spend at it.
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This Just in: The Greek Food & Wine Festival is Launching Next Month, So Be Prepared to Embark on a Hellenic Culinary Journey
Some of the best Greek restaurants in Melbourne will play host to events celebrating the amazing diversity of Greek food and wine.
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Coming Soon: Acclaimed Chef Rosheen Kaul is Set to Bring a French-Asian Bistro to Fitzroy Next Month, and Bookings Go Live Today
While the menu is still tightly under wraps, word on the street is that Kaul will reimagine French bistro classics through a playful Asian-leaning lens.
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Coming Soon: Brisbane's Beloved Brooki Bakehouse is Finally Launching in Melbourne, So Be a Smart Cookie and Check Out the Grand Opening
The grand opening conveniently coincides with Mother's Day, making it an ideal gift for any mother-figures in your life.
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This Just in: One of Melbourne's Most Prolific Restaurateurs Announces Plans for a New Hong Kong-Inspired Eatery Set to be "a Bit Eccentric, and a Lot of Fun"
A rich red palette, retro furnishing, and layered lighting will be an alluring blend of Hong Kong-meets-Melbourne.
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This Just in: Croissant Specialist Lune to Collab with Japanese Diner Suupaa, Blending Konbini Culture with Specialty Pastry for One Week Only
For one week in April, Lune and Suupaa will share a few signature items, creating a harmonious meeting of laminated pastry and Japanese convenience culture.
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Guide
The 15 Best Gluten-Free Feeds in Melbourne, Including Six Coeliac Australia-Accredited Spots
If you're coeliac, you're probably used to missing out on late-night gyros and actually good bread — until now.
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The Best Bottomless Brunches in Melbourne
At Melbourne's top bottomless brunch spots, you can pair free-flowing margaritas, spritzes, natty wines and beers with breakfast buffets, multi-course set menus, pizzas, curries and drag bingo.
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This Just in: Popular St Kilda Hang Out, Trinity, Set to Close for Massive Renos That Will Expand its Food, Drink and Live Music Offering
The next phase of the reno marks a full takeover of the site from the neighbouring church, for the first time in the building's 100-year history.
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Celebrate This Brunch-Inspired Body Care Range with French Toast Lattes, Hotcakes, and Free Product Giveaways at Dua Bakehouse This Weekend
Pop in to Dua Bakehouse this weekend and find free giveaways and tasty treats.
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The Best Things To Do in Melbourne This Mother's Day
Here are the best things to do on Mother's Day, from fancy high teas to bottomless feeds, flower workshops to stylish staycations,
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CP On: How Do We Future-Proof the Hospitality Industry?
With crisis after crisis piling on costs for venue owners and operators, how is the hospo world preparing for whatever the future may hold?
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Now Open: Chobani Opens Its First Cafe in Australia, and It's Entirely Free (Yes, You Read that Correctly)
Chobani, loved for its healthy and tasty yogurt, has opened on none other than Little Collins Street.
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Following Success at Tokyo's World Wagyu Auction, Wagyu Ya Group Restaurants Will Soon Serve the World's Most Coveted Beef
From mid-April, Melbourne diners are getting a rare shot at Matsusaka wagyu, one of the world’s most tightly held and luxurious cuts of beef.
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Coming Soon: Bar Ferdinand is Set to Shake Up the Cocktail Bar Scene, With a Highly Considered Drinks Menu Structured as a Walk Through a Fictional Garden
Boasting just 21 seats, its set to bring a distinctive mood to Melbourne, inspired by the romance of a botanic garden.
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Guide
The Best Cafes in Melbourne in 2026
How does your favourite Melbourne cafe stack up against these brunch-filled, coffee-slinging, bloody mary-pouring haunts?
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This Just In: Jamie Valmorbida's Next Venture, Delmonte, is Set to Open in a Historic Carlton Corner Site this Winter, and it's got Italian Wine at its Heart
Delmonte, meaning 'from the mountains', pays homage to Valmorbida's grandfather, Carlo, who was born in Italy's mountainous Veneto region
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It's the End of an Era on Johnston Street, as McCoppins Fitzroy Announces Its Closure After Decades of Stocking Fine Food and Drinks
Fitzroy is losing a longtime favourite, with McCoppins set to close its original location after decades of gourmet goods and community connection.
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Neil Perry's Margaret Has Been Named the Second-Best Steak Restaurant in the World — with 22 Australian Eateries Making the List
Almost a fifth of the eateries on the World's 101 Best Steak Restaurants List for 2026 are from Australia.
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Don't Let the Fuel Crisis Stop You From Dining Out — This Trio of Italian Restaurants Is Covering Your Transport Costs
With petrol prices soaring, this Melbourne restaurant trio is helping diners get out and about by covering part of their transport costs.
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CP On: Is the Vanilla Slice the Most Divisive Dessert in Australia?
Some can't get enough of it, some won't go near it, but the humble vanilla slice has an unshakeable podium spot as one of Australia's most iconic desserts.
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Now Open: Onda Presents Dining Above Sorrento's Tide, Pairing Mediterranean Vibes with Panoramic Port Phillip Bay Views
Hovering over the bay, this Sorrento-first restaurant offers sun-drenched Mediterranean-inspired fare set against striking coastal vistas.
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The Best Grown-Up Easter Treats to Hunt Down Around Melbourne
Have your very own adult Easter hunt this year, running around the city to find the best Easter treats you can get your hands on.
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Guide
The Best French Restaurants in Melbourne
Live out your Parisian dreams with escargot, caviar, steak frites and lobster thermidor at these exceptional French diners in Melbourne.
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Coming Soon: A Saucy New Venue is Coming This Autumn, With Spaghetti Club Set to Bring the Warmth and Generosity of Nonno and Nonna's House to Swan Street
The menu will be rooted in Southern Italian traditions and flavours, and centred around house-made pasta.
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Plant-Based Pioneer Shannon Martinez Is Taking Smith & Deli National With a Wholesale Arm and New Degraves Street Outpost
Entering a new chapter, this plant-based innovator will supply vegan goodness nationwide, plus launch a new CBD venue.
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This Carolina Reaper Burger Is So Fiery It Comes with a Waiver — Thankfully, Milk and Cucumbers Are Standing By
With a waiver to sign and milk at the ready, this limited-time burger range pushes the Scoville scale, but swaps bravado for spice-fuelled fun.
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The Best Hot Cross Buns in Melbourne
Eat yourself silly with the best hot cross buns Melbourne has to offer this Easter.
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Coming Soon: Malvern East's Breadcetera Is Getting Coastal, Opening a Second European-Style Market in Mount Eliza
Drenched in pastel colours, this market-style neighbourhood spot for bread, coffee and fancy provisions is soon bringing its wares to the Mornington Peninsula.
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Coming Soon: The Angel of Malvern Rises Again — Spanning Three Levels, This 1856 Corner Pub Enters Its Most Ambitious Era
One of Malvern's oldest buildings, let alone pubs, is soon stepping into its next chapter, bringing three levels of dining, drinking and after-dark intrigue.
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Trust the Chef as Bourke Street's Nori Maki Is Serving Japan's Dangerously Delicious Fugu Maki Delicacy
Bite into Australia's cheapest-ever fugu maki, as this notorious pufferfish delicacy is prepared for one month only by a highly trained ex-Nobu chef.

































































































































































































































































































































































































































































