Pidapipo Just Dropped Five New Limited-Edition Flavours, Including Strawberry Cream with Chocolate Cookies and Ricotta with Fig Jam
The sweet new scoops will only be available during the month of April, so don't wait to try them.
One of Melbourne's favourite ice cream establishments, Pidapipo, has launched a range of signature, limited-edition flavours. The sweet new scoops will only be available during the month of April, so don't wait to try them.
Pidapipo is loved for its perfectly creamy Italian gelato, churned fresh daily in-store, and for its blend of tradition and innovation in its flavours. House favourites include Nutella swirl, hazelnut, salted caramel, vegan dark chocolate, and vanilla and honeycomb.
This month, the special flavours reflect the change of seasons, as we move from the long, luscious summer into the cosy warmth of autumn. There are several fruity flavours to try, as well as creamy and indulgent scoops that'll have you wishing they were available all year round.
For those wanting something fresh and exciting, try the rockmelon cream with rockmelon jam, or the creme fraice with passionfruit curd. The strawberry and choc combo, which blends strawberry cream with chocolate cookies and berry jam, is a must-try this season.
The ricotta, fig and almond croccante creation is creamy yet light, and if you need a hit of caffeine, try the coffee special with caramel and white chocolate ganache. It'll be hard to go back to a boring long black after a taste of that.
Images: Supplied.
The limited-edition April specials are now available in all Pidapipo stores until April 30. If you're craving a sweet treat, check out the best scoops of ice cream around Melbourne.
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