Dine In or Dine Out, as Long as You Give a Fork!
Get in the practice of eating sustainably, before the world gets too forked up.
Sustainable Table is a not-for-profit organisation that wants to turn our money into a more sustainable and responsible system of food consumption. From October 7-14, they’re inviting you, and some big-name restaurants near you, to Give a Fork!.
The inaugural event's focus ingredient is seafood, and over 150 dinner parties have been registered, at which each diner will donate what they would normally spend on food to Sustainable Table. Given that "60% of our personal eco-footprint [is] embodied in the food that we buy", a number of restaurants in Sydney and Melbourne are also throwing their hat into the sustainability ring, donating a portion of profit from selected dishes to the organisation.
Some restaurants have even gone the whole hog, writing menus specific for the occasion. Participating eateries include The Commons in Sydney and Lamaro's in Melbourne. Longrain in both Sydney and Melbourne will be cooking up fishy delights and giving away a bit of dosh for the cause.
By encouraging people to host their own sustainable seafood shindig, or enjoying a delicious meal at certain, ethically aware restaurants, Sustainable Table are inviting us to help save the environment, before it gets too forked up.
To register, find out more about the restaurants involved or simply discover more about the cause, visit Sustainable Table's website.
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