Overview
Fine-dining Nordic restaurant Freyja (one of the best restaurants in Melbourne) has invited the Executive Chef of the three Michelin-starred restaurant Les Prés d'Eugénie to join the team in the kitchen for an incredible dining experience across three nights only.
From Thursday, February 8–to Saturday, February 10, Freyja's Jae Bang and Les Prés d'Eugénie's Hugo Souchet will serve up a six-course degustation unlike anything Melbourne typically has on offer. These chefs are some of the very best in the world, and to have them work together here in Melbourne is a proper treat.
The 4 Hands Dinner will set folks back a hefty $350 per person but it is set to include some hard-to-find, high-end produce from all over the globe.
Arianna Leggiero
For one, Oscietra and Beluga caviar will feature strongly throughout the six-course menu as the event is sponsored by the ultra-luxurious Sturia Caviar. Beyond that, all we know about the menu so far is that the duo will recreate some of Les Prés d'Eugénie's famous flame-grilled dishes, reimagined with Freyja's distinct contemporary Nordic culinary stylings. There'll also be an option to add wine pairings to the experience for those looking to really treat themselves.
Either think of the 4 Hands Dinner at Freyja as an early Valentine's Day date night or simply head over with your crew of gourmand friends who deeply appreciate fine food.
