They're words every hungry stomach likes to hear: all you can eat. And, they're words that echo a little bit louder when dumplings are involved. Who hasn't sat down to a plate of the tasty morsels, finished it quicker than they thought they would and wished someone would keep magically refilling it?
We all have, and that's just what'll happen at on Thursday, July 26 at The National Hotel in Richmond. It's all rather simple: you venture in between 6pm and 9pm for dinner, and you eat as much as you can handle. The best part? It'll only cost you $20.
The kitchen's regular menu will be on offer, which includes prawn har gow, spicy pork parcels and a vegan option with sweet potato, tofu and mushroom — and some new additions will be available, too. The dumplings usually cost around $10 for four, so you should really be able to get your money's worth in the two-hour feasting session.
With the food so reasonably priced, the night is expected to get busy, so it's recommended you pre-book via the website.