Overview
Whoever said barbecue feasts were just for meat-lovers, probably hasn't tried any of The B.East's famously good vegan fare. The Brunswick East home of live tunes and US eats knows what's up and it's hosting an all-vegan, three-course, southern-inspired lunch to prove it.
Happening across two sessions on Saturday, March 23 — from 12–2pm and 2.30–4.30pm — as part of this year's Melbourne Food and Wine Festival, the plant-based feast will take diners on a trip through Tennessee. You'll find yourself working your way through dreamy dishes like chipotle mac 'n' cheese, fried 'chicken' and gravy, jalapeño hush puppies with maple butter and vegan barbecue brisket. Word is, there'll even be a cheeky dessert inspired by Elvis Presley.
Of course, as with any true fiestas inspired by the South, there'll also be bourbon aplenty — think, bourbon spritzes and a bourbon white chocolate sour — as well as a fitting soundtrack, with tunes from PBS's Mohair Slim.
Features
Information
When
Sat, Mar 23, 2019
Saturday, March 23, 2019
12:00pm
Where
The B.East80 Lygon Street
Brunswick East