Boozy Brunch at Cityfields

Overview

Boozy brunch. Two words every Melbournian loves to hear. And the lofty new oasis Cityfields has just launched a cracker. If you haven't heard of Cityfields before, it's Chadstone's Euro-inspired brasserie coming with some serious pedigree: the guys behind this place are the team who created Half Acre in the CBD.

Cityfields has just announced its boozy brunch menu, which is available from 11am every Saturday and Sunday for $69 per person.

So what can you get for your $69? Two hours of sourdough focaccia with rosemary and olive oil, smoked heirloom tomatoes, wood-roasted pumpkin dip, seared beef salad with lentils and herbs, and the wood-roasted chicken with lemon, oregano and fennel, which is quickly becoming Cityfields' signature dish.

Every meal comes with a big bowl of fries for the table, and you'll also get unlimited cocktails, wine, prosecco and beer for two hours. In other words, you can probably skip lunch and go straight to nap time.

Cityfields takes walk-ins on weekends, or you can secure a table over here.

Pete Dillon

Images: supplied, Cityfields by Pete Dillon.