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FOOD & DRINK

Bottomless Brunch and Sunday Spritz Sessions

Sip four types of spritz by the Yarra while taking in some of the best views in town.
By Nik Addams
March 30, 2021
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By Nik Addams
March 30, 2021
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in partnership with

Melbourne, it's time to get on the spritzes. The Yarra Kitchen & Bar, Southbank's garden pop-up set on the banks of the Yarra, is the ideal setting to soak up the sun with a drink in hand, with incredible city views to boot.

The dog-friendly spot has got you sorted every weekend until they close on Sunday, April 25. Head over on a Saturday from 12–2pm for the bottomless brunch. For $45, you'll be sipping unlimited spritzes, beer or prosecco on tap, paired with a meal of your choice. There are four spritzes to choose from, including an elderflower version, blood orange one and the classic Aperol. Food-wise, expect dishes like kingfish flatbread with smoked chilli and passionfruit dressing and lemon myrtle mayo, or a ramen-fried chicken sando with bacon, blue cheese mayo, pickles and a zesty slaw.

On Sundays, it's all about the spritz. From 3–5pm, enjoy two hours of all-you can-drink spritz, with a choice of three snack items, for $45. You'll also have some pretty impressive city views from right on the Yarra, perfect for soaking up the last of the sun before the venue closes at the end of April.

Booking for both sessions are essential. To reserve your spot, head here for the bottomless brunch and here for the Sunday spritz session.

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