Us Melburnians do love our bottomless food and booze. And now, thanks to Richmond's buzzing cocktail bar, Fargo and Co, we can add bottomless fried chook to our weekday must-eat lists.
Head down to the vibrant Swan Street spot on Wednesdays, from 4–6pm, and you'll be settling in for two hours of all-you-can-eat succulent, fried chicken — for just $25. Or, if you and your mates are vego or vegan, you can tuck into crispy buffalo broccoli instead.
If you're feeling a little thirsty and want to take it up a notch, you can upgrade to a package that includes free-flowing booze, too. We're talking all the beer and bubbles you can sip in a two-hour sitting, while you munch on your fried feed. And, it'll only cost you an additional $20.
To book your spot — which we suggest you do soon — head here.