Overview
A new weekly event from Indonesian fusion restaurant Kata Kita is perfect for those never satisfied with just one plate of food (or just one cocktail).
Every weekend in May the eatery is holding a bottomless Nasi Goreng feast, which includes two hours of the famous rice-based dish, washed down with bottomless cocktails, mocktails and Asian beers — all for just $60 a head.
The Kata Kita team promises it's their signature family fried rice recipe you'll be enjoying: rice served with chicken, onions, Chinese broccoli and fried egg. Vegetarians are also catered for with a tofu-based option.
On the cocktail menu are some of the eatery's classic mixes, including a less-than-innocent sounding Bubble Gum Squash: a heady mix of vodka, lemonade and bubble gum syrup. You can also opt for an orange and Aperol-soaked Aperol Jungle or a slightly more traditional Sunset Screwdriver for those who like their bevvies brunch-appropriate.
With limited sittings from 11.30am-1.30pm, bookings are a must, so get the crew sending in their RSVPs now in time for next weekend.
