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18° & CLOUDY ON FRIDAY 6 DECEMBER IN MELBOURNE
By Rachel Fieldhouse
November 12, 2019
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Bottomless Wagyu

Fill up on all-you-can-eat wagyu beef for just $35 every Sunday.
By Rachel Fieldhouse
November 12, 2019
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in partnership with

Whether you're catching up with mates or planning a casual date, Richmond's longstanding Prince Alfred pub is a pretty solid go-to. And now, on top of its usual pub grub, the hotel is offering up Bottomless Wagyu dinners every Sunday evening. Because who doesn't love a good Sunday session with plenty of food and cold bevvies?

For two hours, you can fill up on as much wagyu beef as you like for just $35. Plus, you'll be loading up your plate with a bunch of sides — think beer-battered fries, fresh bread and creamy mash. There are two sessions available every week, so you can opt for either a 5pm or 7pm dinner.

If you feel like taking things up a notch, you can make things boozy for an additional $20, which will get you unlimited drinks over the course of your sitting, with bourbon, house beer and wine on offer. Want to head down to the pub early? From 4pm onwards you can nab an Aperol spritz or an espresso martini for $15 a pop.

If you're keen to book, head here — you'll want to get in quick to nab yourself a table.

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