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FOOD & DRINK

Brew for Tomorrow

Stone & Wood and Three Blue Ducks showcase sustainable produce in a six-course beer-gustation at Vue de Monde.
By Marissa Ciampi
May 09, 2018
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Brew for Tomorrow

Stone & Wood and Three Blue Ducks showcase sustainable produce in a six-course beer-gustation at Vue de Monde.
By Marissa Ciampi
May 09, 2018
  shares
BUY TICKETS

Byron Bay's Stone & Wood and Three Blue Ducks are headed to Melbourne for one of Good Beer Week's hot-ticket items on Friday, May 18. The dinner will see head brewer Caolan Vaughan team up with Three Blue Ducks chef and co-owner Darren Robertson to showcase sustainable produce in a six-course beer degustation at Vue de Monde.

The two interstate heavy-hitters are combining their passions for locally sourced and produced beer and food and are bringing it to a fine-dining restaurant that is known to do the same. Guests will sit at communal tables and eat course-after-course of ethical eats — with a vegetarian option available paired with six craft brews from Vaughan's independently owned brewery. In between bites, you'll have the chance to chat with the award-winning brewer and renowned chef.

It's certainly a pricey night, but one that's no doubt well worth it.

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