Food & Drink

Cheese Making at The Craft & Co.

Get the rundown on ricotta and learn some bocconcini basics over a glass of wine.
By Caterina Hrysomallis
April 21, 2017

Thu, May 25, 2017

Thursday, May 25, 2017

6:00pm

  • Thu, Jul 27, 2017

    Thursday, July 27, 2017

    6:00pm

  • Thu, Aug 17, 2017

    Thursday, August 17, 2017

    6:00pm

The Craft & Co.

390 Smith Street, Collingwood
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We all love a good hunk of cheese. Hard, soft, sharp, gooey — you really can't go wrong with the stuff. Now it's time to deepen your love for our often stinky friend, and learn how to make your own fromage. Multipurpose warehouse The Craft & Co. — which houses a cafe, bar, distillery, brewery, bottle shop, bakery, coffee roaster and cured meats rooms (phew) — obviously didn't already have enough in the ol' repertoire, so the team also run cheese making classes to compensate. Learn how to make Romano and ricotta from expert cheesemakers, as they give you a detailed rundown of the entire process. You'll finish your Thursday in a hearty cheese coma, drowsy and content with the new cultured knowledge you've gained.

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