Cheese & Wine Festival

Overview

A long weekend spent scoffing cheese and vino sounds like a very good long weekend indeed. And that's exactly what you're in for when Grazeland hosts its Cheese & Wine Festival from Friday, June 10–Sunday, June 12.

The Spotswood food precinct has invited its vendors to whip up a stack of cheesy new offerings especially for the food festival, to be served alongside its usual dizzying array of global eats and drinks. There'll be a separate dedicated Cheese and Wine zone, too.

Look forward to sating your fiercest cheese cravings with bites like creamy gnocchi cooked in a cheese wheel, savoury crepes, gozleme, loaded fries topped with lashings of truffle cheese, and ricotta-stuffed cannoli. Someone's even doing dishes of caciocavallo cheese that's been melted over coals and then slathered over garlic bread.

What's more, you'll be able to pair your dairy-driven feast with a special curation of wine that's set to include plenty of award-winners; from the Grant Burge Meshach shiraz, to the Arras Grand Vintage cool climate sparkling out of Tassie.

I in the Sky Productions

Top Image: Grazeland vendor Frencheese.