Overview
There's something so romantic about cooking food on a campfire. Something dreamy and primal about watching marshmallows blacken, and then walking away smelling like smoke for days. If smoky food and fire-starting is your jam, this class, part of the High Country Harvest program, is a must-do. You'll learn to cook campfires basics (sorry 'mallows — you don't cut it anymore) and some more exotic dishes. Expect wine and local produce a-plenty and, also, to be crowned king of the campsite every camping trip for the rest of your life. Once the learning is over, sit back and chow down on a hearty campfire lunch.
Information
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