Overview
As sibling to esteemed fine diner Vue de Monde, Lui Bar holds a reputation for serving up innovative, artful eats and drinks. But for the next few weeks, it's dialling that celebration of creativity up a few notches, teaming up with the Victorian College of the Arts for new weekend series, Creative Sundays.
From 4pm each Sunday, until June 12, the Level 55 bar will be dishing up a special weekly curation of music and libations from an exciting cast of emerging talent.
Firstly, a cocktail menu takeover by Head Bartender Elisabetta Luppi and her crew will see you sipping your way through an exclusive lineup of inventive, never-before-seen concoctions.
Then, from 7pm, you're in for an intimate live set by one of the talented up-and-comers from the Melbourne Conservatorium of Music. The gigs are set to showcase a different artist each week, with a host of musical genres featured throughout the series.
Lui Bar's usual menu of primo snacks will also be on offer, including the cult-favourite sausage rolls, and fried chicken with caviar. Walk-ins are welcome, though if you've got four or more, you can book a table online. There's also a minimum spend of $50 per person.
Lui Bar