Curry Festival

Dandenong Market's first-ever curry fest will feature spicy creations from Sri Lanka, Africa and beyond.
Libby Curran
Published on August 28, 2018

Overview

From the hearty dishes of Africa, best teamed with spongy injera, to Thailand's fiery coconut-based concoctions, there's no doubt the world loves a good curry. And no matter which country's dishing up your favourite version, you're sure to find it celebrated at the Dandenong Market's first-ever Curry Festival, this Sunday, September 2.

Heating things right up for Father's Day, the marketplace will be paying homage to delicious curry dishes from every corner of the globe. A multicultural lineup of street food vendors are set to take your tastebuds on a worldwide curry tour, each putting its own traditional and new-school spins on the beloved dish. Sample modern Indian creations courtesy of Curry Up Now, let Delicious Mauritius treat you to a taste of island life, or experience Sri Lankan curry creations as imagined by the team at Taka Taka.

Dished up alongside the culinary treats will be a jam-packed program of cultural fun, flying the flag for all those countries that love their curry — catch some African drumming, Mauritian live tunes, Bollywood dancing, and even a sing-a-long Sri Lankan cooking demonstration.

Image: Kate Shanasy

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