Do More Than Dine
Put your money where your mouth is at hospitality social enterprise Scarf's annual gala fundraising dinner.
Overview
Make a lavish meal go heaps further, as not-for-profit social enterprise Scarf presents its annual gala fundraising dinner, 'Do More Than Dine'. Transforming lives through hospitality, last year saw over 100 young people from asylum seeker, refugee and migrant backgrounds register for the organisation's training programs. However, with only enough funding to provide 40 traineeships, Scarf is looking to raise $125,000 from this year's showcase, which takes place on Thursday, May 1, at Square One Rialto. Scarf's long-term partners, The Mulberry Group, have helped unite an array of celebrated chefs and suppliers for an exclusive five-course feast.
Drawing from her diverse heritage, Rosheen Kaul is overseeing the canapés, with creations like freshly shucked oysters with blood plum and smoked olive oil offering the perfect start to the evening. Then, Helly Raichura of Enter Via Laundry fame is leaning into her Keralan, Goan, Kashmiri and Mughlai expertise for the entrees. As for the mains, Kyle Nicol (Hazel) turns to Common Ground Project for a highly seasonal offering, while pastry chef Rosemary Andrews (Mietta) takes care of dessert. Then, this dining experience rounds out with a selection of cheeses from the lauded supplier, Calendar.
Beyond the kitchen, pioneering food journalist Dani Valent and 2024 Scarf graduate Thelma Rutsate have taken on hosting duties, while former MasterChef Australia judge Matt Preston and auctioneer Gowan Stubbings present a 'Money Can't Buy' live auction. Items up for grabs include a one-of-a-kind chef knife, a guided private dining experience at Reed House, a 10-person Fermentation Masterclass with Caitlin Koether at Little Molli, a 12-month 'Olive Oil Club' membership from Mount Zero Olives, and loads more.
Throughout the night, past Scarf graduates will deliver a food and beverage service, showcasing how the social enterprise has equipped them with the skills and confidence needed to succeed in the industry. Plus, you'll hear stories from those now working in esteemed venues, from Mjølner to Pullman Melbourne Albert Park. "We're raising essential funds so we can keep increasing trainee numbers and ensuring those who join our programs are getting the best possible training, mentoring and paid work experience, so they can transition into ongoing jobs in the hospitality industry," says Scarf CEO and Co-Founder Hannah Brennan.
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