Day of the Dead Beer Garden Opening Party Mega Extravaganza

Overview

If you're a fan of northside craft beer haven Carwyn Cellars, then you're probably familiar with the hefty Day of The Dead party it serves up each November. But you've never seen an instalment quite as big as this year's event, which happens this Saturday, November 4.

Not only will the party help launch two new Day of the Dead-inspired beers from good mates at New Zealand brewery Garage Project, it also coincides with the debut of the bar's freshly renovated beer garden, giving the al fresco space a fittingly beery baptism.

Lubricating the celebrations, a ten-strong Garage Project tap takeover will star a habanero, rosewater and watermelon lager called La Calavera Catrina, and the Day Of The Dead chilli, cacao and vanilla dark lager, alongside a range of the label's more familiar offerings. If beer's not your thing, there'll be Paloma jugs to get you into the spirit instead.

Rounding out the fun with some delicious Mexican morsels, Old El Luci will be slinging his famous taco creations, including the El Jefe, with pulled beef rib, corn and chipotle mayo, and the El Pescado, with cured salmon, guacamole and coriander. What's more, you'll get to enjoy it all from the comfort of that brand new beer garden.