Dine The Spanish Regions

Overview

Robert Burns Hotel, on Collingwood's Smith Street, is dishing out authentic Spanish cuisine, and doing one hell of a job. In a nod to their inspiration and home country they are running monthly dinners, each focusing on a different region in Spain. While Catalunya saw lobster and chicken married beautifully, their next stopover is in Aragon, which is known for meat — especially lamb and pork. Think cured hams, chorizo sausage and juicy pieces of lamb. Sheep's milk cheeses and pastries are also loved there, so we will keep our fingers crossed that they too make an appearance.

While you chow down on Spain's best, the crew will take you on your own tour of the region and teach you a thing or two you won't find in Lonely Planet. Complete with a thick authentic accent, making it just that little bit better.

Go hungry, and thirsty, as the sommelier will match wines to the courses, keeping them as close to the region as he can.

If you can't make it to Aragon, don't fret, because the tour doesn't stop there — there are two more regions to come.