Overview
Borneo-born chef Esca Khoo made quite the splash during his stint helming the kitchen at Miss Mi, even earning it a Chef's Hat. But if you missed out on catching his playfully inventive neo-Asian fare in the CBD, you've got one final chance to get acquainted before Khoo jets off to launch his upcoming Malaysia restaurant venture. The Noma Sydney and Dinner by Heston Blumenthal alum is hitting Balaclava's Moonhouse for a one-night-only farewell feast on Tuesday, October 25.
Moonhouse, by Parker Blain
Guests are in for a five-course spread built on Khoo's signature fusion of traditional Asian technique, and Malaysian and Australian flavours. Expect a healthy dose of Hong Kong influence throughout, across a menu that features a slew of exclusive new creations.
We're talking the likes of caramelised boar san choy bow; a scallop, octopus and prawn chee cheong fun with kelp dressing; Spam fried rice starring grilled char siew pork chop; and Hong Kong-style French toast elevated with sesame and pecan butter.
Tickets come in at $145, including a signature Moonhouse cocktail on arrival. You can make a booking online from 5.30pm.
Moonhouse, by Parker Blain