Bourke Street's home of slow-cooked, American-style barbecue fare is getting a little raucous this New Year's Eve. Come Thursday, December 31, Fancy Hank's is farewelling the year that was with a foot-stomping, inner city hoe-down.
Guest chef Ross Magnaye (formerly Rice Paper Scissors) will be in the kitchen, lending his signature Filipino twist to a menu of party-style finger food. Meanwhile, the drinks will be flowing from 9pm until midnight, with a range of tap brews, house wines, soft drinks and celebratory bubbly included in your $118 ticket price.
As for the entertainment, it'll be taken care of by Melbourne's own Pauly Main and Andee Frost, as they take over the decks to treat your ears to what the venue is describing as "a searing selection of saucy songs to get you moving". Get set for everything from Dolly Parton to Acid Cowboy, kicking on until 3am.