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By Libby Curran
October 23, 2019
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By Libby Curran
October 23, 2019
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One is best known for its refined American barbecue fare, the other for its menu of modern Chinese plates, plump buns and juicy dumplings. But despite their differences, Fancy Hank's and Oriental Teahouse are teaming up for a special one-off feasting experience, this Wednesday, October 23.

The five-course dinner is set to take over the South Yarra restaurant, inviting guests on a smoke-driven, East-meets-West flavour journey. With food clocking in at $65 a head, clever collaboration dishes include the likes of sticky char siu pork ribs — smoked, fried and served with spring onion and peanuts — buns with filled with 14-hour smoked brisket and fried boudin sausage dumplings teamed with Fancy Hank's signature peach and jalapeño sauce. There's even a riff on the classic xiao long bao, here crafted with pulled pork and black apple vinegar.

Fancy pairing it all with a few crisp brews? For an extra $20, you can team your feed with 90 minutes of free-flowing beer from the bar.

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