One of our favourite food trucks, Ghost Kitchen, is teaming up with local urban winemakers Noisy Ritual to bring you a winter warming feast. Held at the winery's brand new Brunswick East cellar door, the specially-designed three-course dinner will champion Taiwanese cuisine. And, of course, each course will also be paired with Noisy Ritual's best drops.
Running for one night only this Thursday, August 4, you'll be able to eat your way through rich, vibrant dishes like marinated pork belly with seasonal vegetables and sticky, sweet black sesame rice balls. It is the middle of winter after all, and we can't think of a better way to wait it out. Spaces are limited so book early. And good news: vegetarians can be catered for.